🍤🔥 मसालेदार, झणझणीत आणि जबरदस्त कोलंबी❤️❤️Recipe in description⬇️👩🏻‍🍳⌚️☘️ скачать в хорошем качестве

🍤🔥 मसालेदार, झणझणीत आणि जबरदस्त कोलंबी❤️❤️Recipe in description⬇️👩🏻‍🍳⌚️☘️

Kokani Style Prawns Masala (Chinch Aagal) Ingredients: • Prawns – 500 gm (cleaned & deveined) • Onion – 2 medium (finely chopped) • Tomato – 2 medium (finely chopped) • Curry leaves – 1 sprig • Oil – as required • Salt – to taste For Paste: • Ginger • Garlic • Green chillies • Fresh coriander Spices: • Red chilli powder – to taste • Turmeric (Haldi) – ½ tsp • Cumin powder (Jeera) – 1 tsp • Coriander powder (Dhana) – 1 tsp • Kitchen King masala – 1 tsp For Aagal: • Tamarind pulp + water – as required ⸻ For Marination: • Cleaned prawns • Turmeric – ½ tsp • Salt – to taste Mix well and keep aside. ⸻ Method: 1. Heat a kadhai on medium flame. Add oil and let it heat well. 2. Add cumin seeds and let them crackle. 3. Add curry leaves and chopped onions. Sauté till onions turn soft and golden. 4. Add chopped tomatoes and salt. Cook till tomatoes become soft and mushy. 5. Add ginger-garlic-green chilli-coriander paste. Mix well. 6. Add all dry spices. Sprinkle little water and cook the masala for 2–3 minutes till oil separates. 7. Add tamarind pulp mixed with water (aagal) and let it simmer for 2–3 minutes. 8. Add marinated prawns and mix gently. 9. Add about 2 bowls of water, cover, and cook on medium flame for 10–15 minutes till prawns are cooked and gravy thickens. 10. Switch off the flame and garnish with fresh coriander. ⸻ Serving Suggestion: Serve hot with steamed rice, bhakri, or chapati 😋 Tip: Do not overcook prawns; they should remain soft and juicy.#youtube#foryou#indianfood#nonvegfood#homemade#cooking#foodies#recipe#prawnsmasalarecipe