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#cooking #asmrfood #turkish ----------------------------------- Note: Water glass size: 200ml Tea glass size: 125ml I don't know how to describe such a great taste. 🙈😋 I think it can't be described, it can be tasted and I'll leave the details. 👇🏻👇🏻 ❗️I'm telling you one trick, don't make your dough hard. You can prepare the most magnificent with a soft dough. . Don't forget to save to try, leave a little heart while watching and stay tuned. 🌸🌸 . Ingredients For the dough; 150 gr room temperature margarine or butter 1 tea glass of oil 1 egg yolk (to be used for the white top) 1 tea glass of yogurt 1 packet of vanilla 1 packet of baking powder 3.5 cups of flour (you should add the rest after 3 in a controlled manner) Your dough should be soft. If your dough is hard, you won't get the crispy result you want. ☺️ . For the filling; 2 apples 4 dried apricots 4 dried figs 1 tablespoon raisins A little more than half a glass of sugar Half a tea glass of walnut filling (You can also make the filling with just apples if you wish) For the top; 1 egg white 1 bowl of walnut filling A bowl of molasses Preparation Apples are peeled, grated and placed in a pan. Cinnamon and sugar are added and cooked until the water is absorbed. After cooking, finely chopped apricots, figs and grapes are added and mixed. Dough ingredients are put in a kneading bowl. Flour is added slowly and a soft dough is obtained. If it is too hard, our cookies will be hard. We obtain more delicious and crispy cookies from soft dough. Egg-sized balls are taken from the dough. The middle of our balls is slightly hollowed out, a teaspoon of apple filling is added, closed and made into a circle. First, they are dipped in egg white, then in walnuts and placed on the tray. Bake in a 200 degree oven until golden brown. Pour a teaspoon of molasses on top of the cookies while they are still hot. Serve after they have cooled. ►You can subscribe to my YouTube channel for free 👇 https://www.youtube.com/tatlisanati/?... ►My Instagram Page: https://www.instagram.com/tatli.sanat...