From 175,000 Acre Cattle Barons to Wine Barons: Napa Valley скачать в хорошем качестве

From 175,000 Acre Cattle Barons to Wine Barons: Napa Valley

Before Napa Valley became synonymous with wine, it was cattle country. Eleven thousand acres in one man's hands. Seventeen thousand in another's. Mexican land grants stretching across a fertile valley floor where thousands of cattle grazed on open range. Then came the drought of 1862-64. Three years without rain. Herds dying in the pastures. Then the Panic of 1873 - America's first Great Depression. Cattle prices collapsed. Ranchers buried in debt faced a choice: sell at bankruptcy prices or lose everything. German immigrants and San Francisco investors arrived with capital when land was cheap and desperate sellers had no options. They bought distressed ranches for dollars per acre. Chinese laborers hand-carved wine caves for years. Within two decades, the valley transformed completely: 49 wineries in 1880 became 166 by 1891. The Mexican land grant families disappeared. The vaqueros lost their jobs. The cattle ranches became wine estates. Today, Napa's $2.9 billion tourism industry celebrates pioneer winemakers and heritage vineyards - but rarely mentions the ranchers who were there first. This is the story they don't tell in the tasting rooms. Copyright & Fair Use Notice This video is a non-commercial, educational history documentary produced for research and for purposes of commentary, critique, and analysis. Certain archival photographs and video clips appear here under the Fair Use doctrine (Section 107 of the U.S. Copyright Act), including use for commentary and criticism, news reporting, instruction, scholarship, and research.