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In this meeting we will discuss the course schedule and syllabus, the BJCP purpose and structure, the style guidelines, the anatomy of a style, the various beer evaluation scoresheets and the evaluation process. Chapters --------------- 00:00 - Intro 1:57 - Course Schedule and Bibliography 3:37 - BJCP Purpose and Structure 10:38 - Beer Style Guidelines 16:26 - Anatomy of a Style 21:42 - Beer Evaluation Scoresheets 26:47 - The Evaluation Process 38:58 - Outro Links --------- Beer Style Guidelines: https://www.bjcp.org/bjcp-style-guide... BJCP Beer Exam Study Guide: https://legacy.bjcp.org/docs/BJCP_Stu... Oxford Companion to Beer: https://amzn.to/3QYEBFk How to Brew: https://amzn.to/3wlYvSZ Tasting Beer 2nd Ed.: https://amzn.to/3ADwPeA Brewing Elements Series: Malt: https://amzn.to/3QMwxI3 Water: https://amzn.to/3KfSQTZ For the Love of Hops: https://amzn.to/3TauJtS Yeast: https://amzn.to/3A6qrew ----------------------------------------- More videos ► https://bit.ly/3grSiMZ Click Here To Subscribe! ► https://bit.ly/3HvnRkV Website ► https://www.omerbasha.com Patreon ► / omerbasha Facebook ► / bashao Twitter ► / omerbasha Instagram ► / bashao ----------------------------------------- Thanks for all your support, rating the video and leaving a comment is always appreciated! I am committed to bring you knowledge about beer, mead, cider and spirits in English and Hebrew. Join me and subscribe to my channel to get full access to all my videos!