Crispy and Cheese Potatoes Cutlets|Must try in Ramzan and Eid |Easy to make скачать в хорошем качестве

Crispy and Cheese Potatoes Cutlets|Must try in Ramzan and Eid |Easy to make

blending mashed potatoes with melted cheese for a crispy, gooey treat often enjoyed during iftar or tea time. Ingredients • 1 kg boiled and mashed potatoes • 1/2 cup bread crumbs (plus extra for coating) • 1/4 cup chopped green coriander • 1 tbsp chopped green chilies • 1/2 tsp black pepper powder • Salt to taste • 1/4 cup chopped green onions • 1 tbsp Italian seasoning (or chaat masala for Pakistani twist) • 1/2 tsp red chili powder • 1/2 tsp turmeric powder • 1 egg (for coating) • Mozzarella or cheddar cheese cubes (as needed) Steps 1. Boil potatoes until soft, peel, and mash them smoothly. 2. Mix in bread crumbs, coriander, chilies, pepper, salt, onions, Italian seasoning, chili powder, and turmeric until combined.[youtube] 3. Take a portion of mixture, place a cheese cube in the center, cover fully, and shape into flat cutlets. 4. Dip each in beaten egg, then coat with bread crumbs. 5. Shallow fry in hot oil over medium heat until golden brown on both sides (about 2-3 minutes per side) Serving Tips Serve hot with chili sauce, ketchup, or imli chutney. For a healthy version, bake at 200°C for 15-20 minutes, flipping halfway. Prep time is 15-20 minutes, cooking 20-25 minutes. #food #youtubevideo #cookingclassychannel #cookingvideo #cookingchannel #cookingshorts #ramzanspecial #ramzanmubarak #foodie #foodgoals #foodlovr #london #pakistanifood #resturantstyle #resturant #newchannel #newchannelparviewskaisebadhaye #newchannel #newchannelpromotion #minivlogshorts #cookingchannel