6 Months Inside a Cruise? Here's What Crew Won't Eat скачать в хорошем качестве

6 Months Inside a Cruise? Here's What Crew Won't Eat

Cruise ship crew members live onboard for 6 months at a time. They walk past the buffet every single day. They see what happens behind those kitchen doors. And they have a list of foods they will never touch. What You Will Learn Why crew members avoid the salad bar completely What happens to buffet sushi after sitting out for hours Why scrambled eggs from the tray are risky The truth about soft serve ice cream machines Why pre-cut fruit is not as safe as it looks What crew members know about rare steaks in bulk kitchens Why shellfish from the buffet is a gamble The problem with fountain drink nozzles Why mayonnaise-based salads are the first to go bad Chapters 0:00 What Crew Members Know 1:35 The Salad Bar Truth 2:30 Buffet Sushi Warning 3:45 Scrambled Eggs From the Tray 5:00 Soft Serve Ice Cream Machines 7:45 Pre-Cut Fruit Danger 9:30 Rare Steak in Busy Kitchens 11:15 Shellfish From the Buffet 13:30 How to Eat Smart on a Cruise Like and Subscribe for more cruise related insights ‪@blueinsidertv‬ #cruiseship #cruisefood #cruisetips #cruisecrew #foodsafety #norovirus #traveltips #cruiselife #buffet #cruiseshipcrew #travelfood #cruisevacation #foodpoisoning #cruiseadvice