Na lagegi mehnat na lagegaa kharchaa jab gharke rakhe samano se banayenge kofta скачать в хорошем качестве

Na lagegi mehnat na lagegaa kharchaa jab gharke rakhe samano se banayenge kofta

🥘 Gourmet Stuffed Aloo Kofta (Royal Style) Aloo Kofta consists of crispy, spiced potato dumplings served in a rich, velvety gravy. This "boosted" version features a hidden fruit-and-nut center and a creamy Mughlai-style sauce. 🛒 Ingredients For the Koftas (The Dumplings): Potatoes: 4 large (boiled, peeled, and mashed cold) Binder: 3 tbsp Cornstarch or Arroot powder Aromatics: 1 tsp Ginger paste, 2 Green chilies (finely chopped), Fresh coriander Spices: ½ tsp Cumin powder, ½ tsp Garam masala, Salt to taste The "Boost" Stuffing: 2 tbsp crushed Cashews, 1 tbsp Raisins, 50g crumbled Paneer For the Royal Gravy: Base: 2 large Onions (pureed), 3 Tomatoes (pureed) Creaminess: 10-12 Cashews soaked in warm water and ground to a paste Whole Spices: 1 Bay leaf, 1 Cinnamon stick, 3 Green cardamoms Ground Spices: 1 tsp Kashmiri Red Chili powder, ½ tsp Turmeric, 1 tsp Coriander powder The Finish: 2 tbsp Fresh cream, 1 tsp Kasuri Methi (crushed), Fresh cilantro 👩‍🍳 Instructions Step 1: Prepare the Koftas In a bowl, mix the cold mashed potatoes, cornstarch, ginger, chilies, and spices. Knead into a smooth dough. Take a small portion of the dough, flatten it in your palm, and place a tiny bit of the stuffing (cashews, raisins, paneer) in the center. Roll it into a smooth, crack-free ball. Deep fry or Air-fry (at 200°C) until the exterior is golden brown and crispy. Set aside. Step 2: Prepare the Gravy Heat oil/ghee in a pan. Add the whole spices (bay leaf, cinnamon, cardamom) until fragrant. Add onion puree and sauté until golden brown. Add ginger-garlic paste and cook for 2 minutes. Pour in the tomato puree and cook until the oil starts to separate from the sides. Add the ground spices (chili, turmeric, coriander) and the cashew paste. Stir well. Add 1 cup of water to reach your desired consistency. Let it simmer for 5–7 minutes. Step 3: The Final Flourish Stir in the fresh cream and crushed Kasuri Methi. Crucial Tip: Do not put the koftas in the pan. Place the hot koftas in a serving bowl and pour the boiling gravy over them right before eating. This keeps them crispy!