The Microbiology of Coffee and Cocoa with Dr. Eric Peterson скачать в хорошем качестве

The Microbiology of Coffee and Cocoa with Dr. Eric Peterson

What gives coffee and chocolate those special notes of fruit or nutty aromas? It all comes down to how the plants are processed, and especially to the role of microbial fermentation! I speak with Dr. Eric Peterson, an Assistant Professor at the Institut National de la Recherche Scientifique in Quebec, Canada. Dr. Peterson is an interdisciplinary researcher who is worried about food. A perfect storm is on the horizon, where climate change, political instability, and globalization all threaten access to food for everyone. Dr. Peterson shares his fascinating insights on the world of coffee and cocoa production, from the farm to fermentation and drying processes, to global distribution. Follow his work on Twitter at @trashprof or his university website: https://inrs.ca/en/research/professor... Tune in to learn about the science behind the microbial transformation of coffee and cocoa! Subscribe to Foodie Pharmacology anywhere podcasts are available! ********************************* Leave us a review on Apple Podcasts: https://podcasts.apple.com/us/podcast... Support the show and grab some fun merch! We have t-shirts, mugs, totes and more available to order here: https://mysterycontrol.com/collection... Want to learn more about the healing power of plants? √ Read my book, The Plant Hunter: https://www.penguinrandomhouse.com/bo... √ Subscribe to my weekly newsletter, Nature’s Pharmacy: https://naturespharmacy.substack.com/ √ Subscribe to my weekly podcast, Foodie Pharmacology: https://foodiepharmacology.podbean.com/ √ Follow me on Instagram & Threads at @QuaveEthnobot:   / quaveethnobot   √ Follow me on Twitter @QuaveEthnobot:   / quaveethnobot   √ Subscribe to the Teach Ethnobotany YouTube Channel:    / teachethnobotany   #ethnobotany #botany #science #sciencefacts #scicomm #coffee #chocolate #microbiology #yeast #flavor #agriculture #sustainableproduction #tropics #bacteria #botany #aroma