Slow living away from the bustle. Cozy winter days in my country kitchen. Sewing a cute doorstop owl скачать в хорошем качестве

Slow living away from the bustle. Cozy winter days in my country kitchen. Sewing a cute doorstop owl

Looking for the best cozy cottagecore recipes and simple DIY crafts? In this video, I’ll show you how to make homemade pumpkin jam, bake flavorful vegetables with fennel and eggplant, and sew an adorable owl doorstopper. These easy spring recipes and DIY ideas are perfect for adding warmth and charm to your home. If you love cottagecore aesthetics, slow living, and creative DIY projects, this video is for you! Enjoy step-by-step tutorials for cozy recipes and crafts that inspire a peaceful, mindful lifestyle. Don’t forget to like, comment, and subscribe for more cottagecore recipes, spring crafts, and DIY ideas! This video includes subtitles, which can be enabled in the settings. Please note that I use a translator for the subtitles, so I apologize in advance for any mistakes. Let’s connect in the comments and chat about all things cozy and creative! New to my channel? Don't forget to like and subscribe    / @tanitagiu   My Instagram   / tanita_giu   Welcome to my channel! If you're looking for a slow life and lots of content then you'll love my videos, subscribe to my channel! I am an ordinary housewife and I share my daily life with you. Please support me by subscribing to my channel, if you like my videos, please like and share with your friends so we can be a big family. Baked Fennel with Eggplant, Pepper, Tomatoes, and Cheese Ingredients: 1 head of fennel 1 eggplant 1 bell pepper 2 tomatoes 100 g hard cheese (e.g., Gouda or Russian cheese) 2 tbsp olive oil Salt, pepper, and dried herbs (basil, oregano) to taste Instructions: Prepare the fennel: Cut the fennel into large pieces. Boil in salted water for 5-7 minutes until it becomes tender. Prepare the eggplant and pepper: Cut the eggplant into cubes or slices, salt it, and let it sit for 10 minutes. Then rinse and pat it dry. Cut the bell pepper into strips or cubes. Heat olive oil in a pan and fry the eggplant for 3-4 minutes, then add the pepper and fry for another 2-3 minutes. Prepare the baking dishes: Place the boiled fennel pieces in each baking dish. Arrange the sautéed eggplant and pepper next to the fennel. Slice the tomatoes thinly and place them on top of the vegetables. Add the cheese: Grate the cheese and sprinkle it over the vegetables in the baking dishes. Add a little dried herbs for aroma. Bake: Place the dishes in a preheated oven (180°C) and bake for 15-20 minutes until the cheese melts and turns golden. Pumpkin Jam Ingredients: 1 kg pumpkin (peeled and seeded) 800 g sugar 1 orange 1 lemon 2-3 cm piece of ginger (optional) Instructions: Prepare the pumpkin: Cut the pumpkin into small cubes. Citrus fruits: Pour boiling water over the orange and lemon, then grate their zest and squeeze out the juice. Mixing: Place the pumpkin in a pot, add sugar, citrus juice, and zest. Cooking: Put the pot on medium heat and start cooking, stirring constantly to ensure the sugar melts evenly. Cooking process: Bring the mixture to a boil, reduce the heat, and cook for 40-50 minutes, until the pumpkin becomes soft and translucent, and the syrup thickens. Jarring: Pour the finished jam into sterilized jars and seal them with lids    • Kiss the Sky      • Just Stay      • Lifting Dreams      • The Beauty of Love      • No.9 Esther’s Waltz      • Angel’s Dream   #cozyhome #slowliving #springcrafts #cozyhomecooking #handmade #springrecipes #homemade #pumpkinjam #springdiy #mindfulliving #simpleliving #handmadecrafts #slowcrafting #cozyvibes #homecooking #springvibes #diyprojects #peacefullifestyle #cozycorner #sustainableliving #springinspiration #craftingathome #cozyandcreative #homemadegoodness #slowfashion #cozydecor #springdecor #handmadeprojects