Aloo paratha making, soft stuffed paratha | Aalu paratha recipe скачать в хорошем качестве

Aloo paratha making, soft stuffed paratha | Aalu paratha recipe

Aloo paratha is almost the most favorite stuffed paratha for all. I learnt aloo paratha from my Sindhi friend Sangeeta who taught me simple stuffing with just chilli, ajwain or cumin seeds and with lots of coriander leaves. She makes it effortlessly and thin. I have a detailed post in my blog posted back in 2008. This video is an update for my blogpost. The post includes a quick side dish for aloo paratha. Check it out : https://wp.me/paKylw-mA General tips for stuffed paratha: How to make soft stuffed parathas? *Make soft dough with oil and lukewarm water. Don't make the dough tight. Make it soft and pliable. Give resting time, which is also important. *Almost mantra for me, make stuffing and dough equal consistency and equal sized balls. *Cook in hot tawa, long cooking time - harder and chewy paratha. *Use generous oil or ghee for lovely golden spots over your paratha. I like to add oil not to the pan and over the paratha. *Puffed paratha - soft paratha.  *Use a bamboo basket lined with kitchen towel or wire rack to stack to avoid the condensed water making paratha soggy. Amazon affiliate link for tawa : https://amzn.to/330oGyF