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Khanom Krok are one of Thailand’s oldest street desserts. It’s tiny coconut pancakes made with rice flour and coconut milk, crisp on the edges but soft and custardy in the middle. They’ve been cooked for centuries on cast-iron pans with round wells that fill the air with a sweet, toasty aroma. They’re simple, but deeply nostalgic, the kind of snack you can never stop at just one. And in London, Khanom Krok is the rare spot that not only makes these pancakes fresh but also reimagines Thai sweets for today. Alongside the classic coconut pancakes, you’ll find dishes like mango sticky rice and even their playful “mango sticky rice Spaghettieis,” where ice cream is pressed into delicate noodle-like strands. The rest of the menu balances comfort and tradition, from chicken massaman curry to beef panang and pad thai, but it’s their desserts that make this place feel both timeless and inventive. ℹ️ @khanomkroklondon 📍9 Stoney St, London SE1 9AA 💷 Price : £5 - £20 per person 🥬 Vegan Option : available 🥦 Gluten Free Option : available (Please ask the staff before) 🥒 Halal Meat : not available #londonthaifood #khanomkrok #boroughmarket