Скачать с ютуб How to make MANGO PANA COTTA: Italian Dessert | A Ghanaian girl making a European Dessert в хорошем качестве

How to make MANGO PANA COTTA: Italian Dessert | A Ghanaian girl making a European Dessert

Title: "Mango Panna Cotta: A Taste of Italy with a Ghanaian Twist | Recipe from Lithuania" Description: Indulge in the harmonious fusion of cultures as a Ghanaian girl brings you a delightful twist to the beloved Italian dessert, Mango Panna Cotta. Join us in Lithuania as we embark on a culinary adventure, blending the vibrant flavors of tropical mangoes with the creamy elegance of panna cotta. In this mouthwatering YouTube video, I'll guide you through the step-by-step process of creating this luscious dessert, infusing it with our unique Ghanaian touch. Get ready to treat your taste buds to an unforgettable combination of exotic fruit and smooth cream. Watch, learn, and savor the perfect harmony of cultures in every spoonful. Don't miss out on this delectable culinary journey that will transport you from Lithuania to Italy with a touch of Ghana. Instagram: @obaa_borgas_kitchen Facebook: Obaa Borga's Kitchen INGREDIENTS: *2 mangoes *2 packets of unfavored gelatin *450ml of heavy cream, *3 tablespoons of white sugar(Feel free to use any type of sugar) RECIPE: 1. Wash mangoes. 2. Scoop out the mesocarp of mangoes. 3. Blend scooped mangoes mesocarp. 4. Pour one sachet of unflavored gelatin into a little quantity of hot water. 5. Pour the dissolved gelatin into blended mango puree and blend it all together. 6. Pour the first layer of pana cotta (mango puree) into cups 7. Cover the cups nicely. 8. Let the puree sit in the fridge for about 2 hours. AFTER 2 HOURS 9. Boil heavy cream under medium temperature fire. 10. After 2 mins, pour the other sachet of unflavored gelatin into the heavy cream and add the 3 tablespoons of sugar. 11. Add a flavor of your choice e.g. vanilla extract (nutmeg is used in this recipe). 12. Let it sit on the fire for like 8 more mins while the sugar dissolves. 13. After 8 minutes, top-up pana cotta with the second layer( boiled heavy cream). 14. Cover it nicely again and let it sit in the fridge for 2 more hours. AFTER 2 HOURS Pana cotta should be ready!