Bacon Clam Dip | Emeril Lagasse скачать в хорошем качестве

Bacon Clam Dip | Emeril Lagasse

Bacon Clam Dip Place bacon in a saute pan and cook until crispy, about 5 minutes. Drain and crumble bacon. In a bowl, cream together the farmers cheese and creme fraiche. Add the remaining ingredients, stirring to combine. Add the clam juice for consistency and taste. Cover and refrigerate overnight. Bring to room temperature and adjust seasoning, to taste, before serving. Serve with tortilla chips. INGREDIENTS 5 slices bacon, chopped 8 ounces cream cheese, softened 1/2 cup Homemade Creme Fraiche, or store-bought 2 (6 1/2-ounce) cans minced clams, drained, juices reserved 3 tablespoons minced shallots 1/2 teaspoon minced garlic 1 teaspoon white Worcestershire 1 teaspoon fresh lemon juice and lemon zest 1/4 teaspoon red pepper flakes Salt, to taste Tortilla Chips, for serving Homemade Creme Fraiche INGREDIENTS 1 cup heavy cream 2 tablespoons buttermilk Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?s... Stay Connected With Emeril On: Instagram: https://www.instagram.com/emeril/?hl=en Facebook:   / emeril   Amazon: https://www.amazon.com/stores/EmerilL...