Black Forest Pastry Recipe By Food Fusion скачать в хорошем качестве

Black Forest Pastry Recipe By Food Fusion

An amazing Black Forest pastry recipe to the light of your special moments. #HappyCookingToYou #FoodFusion #OlpersDairyCream Written Recipe: https://bit.ly/3bZ0Nxr Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. Black Forest Pastry Recipe in English: Ingredients: -Maida (All-purpose flour) 1 Cup -Cocoa powder 1/3 Cup -Baking powder ¾ tsp -Namak (Salt) ¼ tsp -Anday (Eggs) 6 room temperature -Bareek cheeni (Caster sugar) ¾ Cup -Cooking oil 5 tbs -Ice cubes -Olper’s Dairy cream 400ml -Icing sugar 1/3 Cup -Hot water 1 Cup -Sugar ½ Cup Assembling: 02:10 -Cherry jam -Canned fruit cocktail (strained) -Chocolate chips -Chocolate shavings -Cherry Directions: -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder and salt,sift together then mix well & set aside. -In a bowl,add eggs,caster sugar and beat until fluffy (4-5 minutes). -Gradually add dry flour ingredients and beat until well combined (on low speed). -Add cooking oil and beat again. -Greased 8 x 11” baking tray with oil and lined with butter paper,add prepared batter and tap few times. -Bake in preheated oven at 160 C for 18-20 minutes. -Take out cake from the oven and let it cool on wire rack. -On a large bowl,add ice cubes and place another bowl over it. -Add cream and beat well. -Add icing sugar and beat until soft peaks form (8-10 minutes) then transfer to a piping bag & refrigerate until use. -In a small jug,add hot water,sugar and mix well until dissolved.Sugar syrup is ready! -Let it cool. Assembling: -Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake. -Apply sugar syrup on the half base of sponge cake and pipe out whipped olper’s cream,cherry jam and spread evenly. -Add fruit cocktail,chocolate chips and place the top half of sponge & press down gently. -Brush the top layer with the remining sugar syrup,frost the outside of the cake with remining whipped olper’s cream & spread evenly. -Garish with chocolate shavings and refrigerate until chilled. -Cut into slices,garnish with whipped olper’s cream,cherry & serve! Recipe in Urdu: Ajza: -Maida (All-purpose flour) 1 Cup -Cocoa powder 1/3 Cup -Baking powder ¾ tsp -Namak (Salt) ¼ tsp -Anday (Eggs) 6 room temperature -Bareek cheeni (Caster sugar) ¾ Cup -Cooking oil 5 tbs -Ice cubes -Olper’s Dairy cream 400ml -Icing sugar 1/3 Cup -Hot water 1 Cup -Sugar ½ Cup Assembling: 02:10 -Cherry jam -Canned fruit cocktail (strained) -Chocolate chips -Chocolate shavings -Cherry Directions: -Bowl mein sifter rakh ker maida,cocoa powder,baking powder aur namak dal ker ek saath sift ker lein phir ache tarhan mix karein & side per rakh dein. -Bowl mein anday aur bareek cheeni dal ker fluffy huay tak beat ker lein (4-5 minutes). -Thora thora ker ka dry flour ingredients shamil karein aur ache tarhan beat ker lein (on low speed). -Cooking oil dal ker dubara beat karein. -8 x 11” baking tray ko oil sa grease karein aur butter paper laga lein,tayyar batter dal ker tap ker lein. -Preheated oven mein 160 C per 18-20 minutes kliya bake ker lein. -Oven sa nikal lein aur wire rack per rakh ker thanda ker lein. -Large bowl mein ice cubes dal dein aur ek aur bowl rakh dein. -Cream dal ker ache tarhan beat ker lein. -Icing sugar dal ker soft peaks form hunay tak beat ker lein (8-10 minutes) phir piping bag mein transfer ker lein aur use hunay tak refrigerate ker lein. -Chotay jug mein garam pani aur cheeni dal dein aur dissolve ho janay tak ache tarhan mix ker lein.Sugar syrup tayyar hai. -Thanda ker lein. Assembling: -Sponge cake ki top layer ko serrated knife kki madad sa trim karein aur horizontally cake ki layer cut ker lein. -Half base per sugar syrup apply karein,whipped olper’s cream aur cherry jam dal ker evenly spread ker lein. -Fruit cocktail aur chocolate chips dal ker upper sa half sponge cake rakh dein aur gently press ker lein. -Top layer per remaining sugar syrup laga lein,remaining whipped olper’s cream dal ker evenly pheela lein. -Chocolate shavings sa garnish karein aur thanda hunay tak refrigerate ker lein. -Slices mein cut karein,whipped olper’s cream aur cherry sa garnish ker ka serve karein!