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Today’s recipe you’ll learn how to make shepherds pie from scratch! I’m going to show you how to make a delicious mashed potato as well as how to make the beefiest beef filling. Stick around until the end as well because I’ll show you a tip Gordon Ramsey uses when he makes his shepherds pie. I decided to make this because St. Patrick's day is around the corner. Hope you enjoy this recipe. Let me know what you think! -------------------------------------------------------------------------- FOLLOW ME: Instagram: / xanxanlittlemasonman Tik Tok: / xander_mason -------------------------------------------------------------------------- LAST WEEKS VIDEO: Crispy Miso Chicken: • The CRISPIEST Miso Butter Chicken Rec... -------------------------------------------------------------------------- Shepherds Pie Recipe: Mashed Potatoes (see recipe below) Beef Filling (see recipe below) Grated Parmesan Cheese (optional, but not really) Mashed Potatoes Recipe: 2.5lbs Peeled Russet Potatoes (4 Potatoes) 2 Sticks of Butter 150g of Heavy Cream (3/5 cup) 3 Springs of Rosemary 4 cloves of Garlic 125g Gruyere cheese 3 Egg yolks Salt Beef Filling Recipe: 3 lbs. Lean Ground Beef 300g yellow onion (3 small onions) 200g Celery (2 celery stocks) 250g Carrots (~5 Carrots) 30g Garlic (8-12 Cloves) 6g Fresh Rosemary (2 tsp) 15g Italian Parsley (1 tbs) 50g Tomatoe Paste (3 tbs) 250g Red Wine (1 cup) 50g Worcestershire Sauce (3 tbs) 25g all Purpose Flour 500g Beef Stock (2 cups) 50g Better than Bouillon Beef Base 20-30 Cranks of Black Pepper 150g Frozen Peas (1 cup) Grated Parmesan Cheese (optional, but not really) Parsley (optional, garnish) Olive Oil (for saute) Instructions: Bake on convection bake at 400° F (204° C) for 20 minutes and then broil after for desired texture Watch video (Sorry I’m a little tired after putting this whole video together) -------------------------------------------------------------------------- Hashtags #cooking #recipe #pie Timecodes 0:00 - Intro 0:50 - Mashed Potato Recipe 4:25 - I Need Your Help 4:46 - Beef Filling Recipe 10:22 - Baking/Broiling 12:41 - Plating/Tasting