Eggless Blueberry Cheesecake | Sanjeev Kapoor Khazana скачать в хорошем качестве

Eggless Blueberry Cheesecake | Sanjeev Kapoor Khazana

This blueberry cake is sinful creamy and cheesy and made without the use of eggs. EGGLESS BLUEBERRY CHEESECAKE Ingredients 1 cup blueberry compote + for garnishing 400 grams curd 1 cup cream cheese 8-10 bran biscuits or digestive biscuits 4 tablespoons butter, melted 2 tablespoons gelatine 2 cups whipped cream ¼ cup condensed milk ½ cup powdered sugar Method 1. Dissolve gelatine in little water in a bowl. Set aside for 5-10 minutes. 2. Tie the curd in a piece of muslin cloth and hang it aside till the water drains out completely. 3. Heat sufficient water in a non-stick pan, place a bowl of gelatine and dissolve it completely. 4. Crush biscuits to a coarse powder and put it into a bowl. Melt butter in a bowl in a microwave and add melted butter and mix. Put this mixture at the base of a spring form pan Press the mixture lightly and place it in the refrigerator to set. 5. Mix gelatine in a little water and heat in the microwave for one minute. Remove from the microwave and set aside. 6. Blend hung curd and cream cheese in a blender till smooth and transfer into a bowl. Add powdered sugar and blend. Add condensed milk and compote and mix well. Add dissolved gelatine and mix well. 7. Pour this mixture into the prepared tin over the biscuit layer. Refrigerate for two to three hours. 8. Remove the cheesecake from the spring form pan and transfer onto a serving plate. Spread some blueberry compote on top of the cheesecake. 9. Put the remaining whipped cream into an icing bag with a star nozzle and pipe rosettes on the surface of the cheesecake. Cut into wedges with a sharp knife dipped in hot water. 10. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor