Beef dry fry😋: spicy bites скачать в хорошем качестве

Beef dry fry😋: spicy bites

"Crispy on the outside, tender on the inside, and packed with the bold flavors of Kerala. 🌶️🥩 This Beef Dry Fry (BDF) is the ultimate comfort food—whether you’re pairing it with a flaky Porotta or serving it as the star of your next gathering. Taste the spice of the South😋 ​🥩 The Simple Beef Dry Fry ​This dish is all about cooking the beef twice: once to make it soft, and once to make it crispy and spicy. ​🧂 What Goes In (The Flavors) ​Beef: The main star. ​The Basics: Salt, turmeric, and chili powder. ​The Fresh Stuff: Ginger-garlic paste and lime juice. ​The Spices: Black pepper, fennel seeds (for smell), and garam masala. ​The Red Color: Kashmiri chili powder (for color without too much heat) and chili flakes. ​The Crunch: Corn flour (helps it get crispy). ​The Toppings: Plenty of curry leaves , onion and green chilies. ​Oil: For frying. ​🍳 How to Make It (The Method) Boil the Beef: Mix the beef with some ginger-garlic paste, salt, turmeric, chili powder, and a little water. Cook it in a pressure cooker until the meat is soft. ​Slice It: Once the meat is cooked and cooled down, slice it into small pieces or strips. ​Coat It: In a bowl, toss the cooked beef slices with the ginger garlic paste, corn flour, fennel seeds, turmeric powder, kashmiri chilli powder, garam masala, and red chili flakes. Make sure every piece is coated. ​Fry It: Heat oil in a pan. Deep fry the beef slices. Right before you take the beef out, throw in the green chilies , onion ( optional) and curry leaves so they get crispy too. ​Serve: Eat it while it's hot and crunchy! #food #beef #beefdryfry #porottabeef #keralafood #yummy #yt #trending #southindianfood #indianfood #mallu #uk