Pasta Day in Culinary Fundamentals скачать в хорошем качестве

Pasta Day in Culinary Fundamentals

Culinary Fundamentals is the first class that CIA students take. There we learn the basics of foods, sauces and preparations. I joined Chef-Instructor Joe DiPerri and his students for Pasta Day. Learn more about me, Fletcher W. Tingle, and check out my other videos on my YouTube page:    / @fletchertingle1863   Learn more at: http://www.ciachef.edu CIA Degree and Certificate programs: http://www.ciachef.edu/academics CIA Restaurants: http://www.ciarestaurantgroup.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, management, applied food studies, and culinary science, as well as certificate programs in culinary arts and wine and beverage studies. The college also offers award-winning, on-campus restaurants that are open to the public. In addition, the CIA has a wide selection of courses for food and wine enthusiasts, wine education programs, and professional development and consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.