How to make Walnut Tart скачать в хорошем качестве

How to make Walnut Tart

A decadent walnut tart from my mom's recipe book - serve warm with ice cream or good on its own! Ingredients: Crust: Butter 3/4 cup Flour 3 cups Grinded Sugar 4 tbsp Egg yolk 1 (or half egg) Baking powder 1/2 tsp Milk as required Filling: Butter 1/4 cup Flour 1 tsp Walnuts (roughly chopped) 1 cup Egg 1 Sugar 1 cup Vanilla essence 1 tsp Crust: Sift flour and baking powder. Add butter, sugar and egg yolk. Rub in with finger tips lightly so the mixture resembles fine crumbs. Add in enough milk to form a smooth soft dough. Dont knead to smooth, just make a rough ball.. Wrap in cling plastic and refrigerate for 10 minutes. Take out, roll it into 12 inches diameter round to fit 10 inches pie pan. Put in pan, prick with fork, make the edges neat or decorate with leftover dough Freeze till you prepare filling FILLING Melt 1 tsp sugar in a clean pan on low flame without stirring until melted and caramelized. When it is golden in colour, remove from heat and add 1/2 cup water. When it becomes thin, add remaining sugar and return to heat. Cook till it forms a syrup. Add butter. Cool and then add flour, egg and essence beating well. Add walnuts. Pour on frozen base Bake for 25 minutes until filling is set and crust is golden brown at 350 F. Pinterest:   / bakefreshcakes   Instagram:   / bakefresh_cakes   Facebook:   / bakefresh   Website: http://www.bakefresh.net Videography by: Shazia Hassan