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Looking for the ultimate refreshing salad that is packed with protein and crunch? This quick cucumber, egg, and cheese matchstick salad is a viral sensation for a reason! Learn professional cooking techniques, specifically the julienne cut, to transform simple, common ingredients into a stunning gourmet culinary creation. This recipe is perfect for a light, healthy dinner or an impressive addition to any festive holiday spread. The secret to this salad lies in the technique—slicing the ingredients into thin sticks maximizes texture and visual appeal—and the light, flavorful Greek yogurt or sour cream dressing infused with fresh dill and a touch of garlic. It’s a fantastic staple for healthy living that delivers maximum flavor without the heavy calories. This dish is always the first one people notice on the table. Watch now to master this simple recipe! Don't forget to subscribe to Culinary Compass for more high-value culinary education and easy-to-make recipes. *** FULL RECIPE: Refreshing Cucumber & Egg Matchstick Salad *Ingredients:* 4 Cucumbers (approx. 10.5 oz) 1/2 can Sweet Corn (approx. 4.5 oz) 3 Hard-boiled Eggs 3.5 oz Firm Mild Cheese 1/2 bunch Green Onions (chopped) 1/2 bunch Fresh Dill (finely chopped) *Light Dressing:* 3-4 tbsp Sour Cream or Thick Greek Yogurt 1/3 tsp Salt (or to taste) Pinch of freshly ground Black Pepper 1 clove Garlic (pressed) *Instructions:* 1. Slice cucumbers, hard-boiled eggs, and cheese into thin, uniform matchsticks (julienne style). 2. Combine sliced ingredients, corn, green onions, and dill in a large salad bowl. 3. Whisk together sour cream/yogurt, salt, pepper, and garlic to form the dressing. 4. Dress the salad, mix well, and serve immediately.