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Philips Airfryer's unique Rapid Air technology enables you to fry, bake, roast and grill, the tastiest snacks and meals with 80% less fat than a conventional fryer, by using little or no oil! Philips Airfryer with Rapid Air technology also creates less smell than conventional fryers, it is easy to clean, safe and economical for your daily use! | Chicken Fry Malayalam | Grilled Chicken Malayalam | Chicken Fry In Air Fryer Malayalam | How to Make Air Fryer Chicken Fry | Philips Airfryer Review Malayalam | Philips Airfryer Chicken Fry --How do air fryers work? The top section of an air fryer holds a heating mechanism and fan. You place the food in a fryer-style basket and when you turn it on, hot air rushes down and around the food. This rapid circulation makes the food crisp—much like deep-frying, but without the oil. 1. Place your food in the basket Depending on your air fryer’s size, the basket may hold anywhere from 2 to 10 quarts. In most cases, you’ll want to add 1 or 2 teaspoons of oil to help the food get nice and crispy. If you’re in a hurry, you can put foil in an air fryer to make cleanup a bit easier. 2. Set the time and temperature Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350° to 400°F, depending on the food you’re cooking. 3. Let the food cook In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. Once you’re done cooking, it’s important to clean your air fryer. ___________________________________