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At the UC Davis Student Farm, students bring sustainable food systems to life 🚜 In Episode 2 of 'Sustainably UC Davis', we explore student-led efforts in sustainable agriculture. Environmental and social sustainability remain central to the Student Farm’s mission, from organic practices to food justice. Hear about these topics and more from Colin Dixon, Director of the Student Farm, as well as staff and student leads from the Market Garden, Fresh Focus, and Green Fellowship programs. Visit studentfarm.ucdavis.edu or @ucdstudentfarm on Instagram to learn more. #UCDavis | #Sustainability | #StudentFarm Video description: STREAM intern Meghan Fredericksen hosts the episode as she walks along the south end of campus. Colin Dixon, Leo Hecht, Hamsa Ganapathi, Ruben Gonzalez, Jocelyn Cavins, Emmanuel Momoh, and Clover Sutton are interviewed in various locations on the Student Farm. Images and b-roll of the Market Garden program, Fresh Focus program, and African Food Basket project appear on-screen. An end card shows a complete list of the Student Farm’s programs. The video closes with the “UC Davis” logo.