《鲜香营养豆腐 | Fresh & Nutritious Fried Tofu》 豆腐中带着菇的鲜香，软嫩爽滑，好吃又下饭。豆腐和菇类是高蛋白、低脂肪的食物，营养价值都非常高。 скачать в хорошем качестве

《鲜香营养豆腐 | Fresh & Nutritious Fried Tofu》 豆腐中带着菇的鲜香，软嫩爽滑，好吃又下饭。豆腐和菇类是高蛋白、低脂肪的食物，营养价值都非常高。

《鲜香营养豆腐 | Fresh & Nutritious Fried Tofu》 豆腐中带着菇的鲜香，软嫩爽滑，好吃又下饭。豆腐和菇类是高蛋白、低脂肪的食物，营养价值都非常高。 The tofu with a delicious flavor of mushrooms, soft and smooth, very delicious to eat with boiled rice. Tofu and mushrooms are high-protein, low-fat foods, very high nutritional value. "豆腐"的营养元素很丰富，有优质蛋白，高氨基酸，不含胆固醇的不饱和脂肪酸，碳水化合物，钾钙镁等无机盐，各种维生素等，据测定，每100克豆腐就含有119毫克磷，吃豆腐可以补充磷，有助于促进人体骨骼和牙齿的健康发育，保护人体骨骼和牙齿，还能保持和促进体内酸碱平衡，参与人体内脂肪代谢。 "Tofu" is rich in nutrients, such as high-quality protein, high-amino acid, cholesterol-free unsaturated fatty acids, carbohydrates, potassium-calcium-magnesium and other inorganic salts, various vitamins, etc. According to the determination, each 100 grams of tofu contains 119 mg. Phosphorus, eat tofu can supplement phosphorus, help promote the healthy development of human bones and teeth, protect human bones and teeth, but also maintain and promote the body's acid-base balance, participate in the body's fat metabolism.