Just Cabbage + Sweet Potato — And This Simple Trick Makes Them Melt-in-Your-Mouth! скачать в хорошем качестве

Just Cabbage + Sweet Potato — And This Simple Trick Makes Them Melt-in-Your-Mouth!

Soft, golden cabbage 🥬 paired with a silky layer of sweet potato 🍠 — this dish brings a quiet kind of comfort to the table. The warm edges, tender herbs, and bright note of lemon come together in a way that feels simple and soothing. It’s a lovely plate for slow autumn evenings, especially when you’re craving a healthy, vegetable-forward dinner that still feels cozy and grounding. ⏱️🍃 LEVEL: easy / TIME: 40 min / YIELD: 2–3 🛒🥬 YOU’LL NEED Cabbage – 1 head (1100 g, ~39 oz) Olive oil – 2 tablespoons (30 g) Black pepper – to taste Salt – to taste Ground ginger – 1/4 teaspoon (1 g) Smoked paprika – 1/4 teaspoon (1 g) Lemon juice – 2 tablespoons (30 g) Sweet potato – 1 large (750 g, ~26 oz) Water – 2 cups (500 g) Salt – to taste Fresh rosemary – 2 sprigs (2–3 g) Fresh basil – 25 grams Mint – 5 grams Tomatoes – 50 grams Garlic – 2–3 cloves (6 g) Walnuts – 20 grams Firm cheese (traditional or vegan) – 20 grams Lemon juice – 2 tablespoons (30 g) Salt – to taste Olive oil – 2 tablespoons (30 g) Cream (dairy or plant-based) – 100 grams (~3.5 oz) 👩‍🦰🌸 HI, I’M GRACE Hi, I’m Grace. I love sharing gentle, vegetable-focused dishes that make everyday cooking feel calm and enjoyable. For simple meals like this, I usually stay right on the stovetop, but I often lean on my Ninja air fryer when I want an easier, hands-off dinner, and my Breville oven for slow, cozy weekend baking. I hope this warm, quiet recipe brings a little comfort into your home. 💡🥕 WHY IT WORKS The natural sweetness of the potato blends into a soft, creamy base, especially with a touch of extra-virgin olive oil. The cabbage browns just enough to stay tender inside, and the herbs add a fresh lift without overwhelming the dish. It’s an easy, balanced recipe you’ll enjoy making on slow evenings — nourishing, vegetarian comfort for the whole family. 👉🥔 WATCH NEXT If you’re in the mood for more warm, veggie-forward comfort, try these stuffed eggplants next.    • Guests from Italy Showed Me This Air Fryer...   I’m grateful you were here today. And if my slow, simple vegetable recipes bring you a little comfort, I’d be honored to have you subscribe — it means more than you know.    / @veggievibeairfryer   #cabbage #sweetpotato #vegetarianrecipes