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Thinking about starting a home bakery in 2026? Before you spend money on equipment, licenses, or ingredients — watch this. I started my home bakery in 2019, left my corporate job in 2020, and turned it into a full-time business. What began in my home kitchen has grown into a baking studio where I teach cake decorating classes and sell online baking courses to students nationwide. In this video, I’m sharing exactly what I would do if I had to start over — from choosing what to sell first to pricing for profit and landing your first paying customers. In this video, I break down: • Cottage food laws • What I would sell first (and what I wouldn’t) • How to price your cakes for profit • How to get your first paying customers • The biggest mistakes new home bakers make If you’re serious about turning baking into income — whether as a side hustle or full-time business — this guide will save you time, money, and frustration. 🎂 Want to learn cake & sugar cookie decorating step-by-step? Explore my online classes here: https://bakedenough.com/collections/o... Follow along for more baking business tips + behind the scenes: Instagram: @bakedenough TikTok: @bakedenough Personal TikTok: @ceciloyaa #HomeBakery #BakingBusiness #StartABakery #CakeBusiness #CottageFoodBusiness #BakerLife