Spicy Chanay recipe l Chana gravy recipe скачать в хорошем качестве

Spicy Chanay recipe l Chana gravy recipe

delicious Spicy Chana Gravy recipe: Spicy Chana Gravy is a popular Indian dish made with chickpeas (chana) cooked in a flavorful and spicy gravy. It's a perfect dish for those who love spicy and tangy flavors. The dish is usually enjoyed with rice, roti, or naan. To make Spicy Chana Gravy, you will need the following ingredients: 1 cup dried chickpeas (chana), soaked overnight and cooked until tender 2 tablespoons oil 1 teaspoon cumin seeds 1 large onion, finely chopped 2 tomatoes, pureed 2 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust according to your spice preference) 1 teaspoon garam masala 1 teaspoon coriander powder Salt to taste Fresh coriander leaves for garnish Here's a step-by-step description of the recipe: 1. Heat oil in a large pan or kadai over medium heat. Add cumin seeds and let them splutter. 2. Add the chopped onions and sauté until they turn golden brown. 3. Add the ginger-garlic paste and green chilies, and cook for another minute until the raw smell disappears. 4. Now, add the tomato puree and cook for a few minutes until the oil separates from the masala. 5. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for 2-3 minutes to let the spices release their flavors. 6. Add the cooked chickpeas (chana) to the pan and mix well with the masala. 7. Add some water (about 1-2 cups) to adjust the consistency of the gravy. Bring it to a boil, then reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes to allow the flavors to meld together. 8. Taste and adjust the seasoning if needed. 9. Garnish with fresh coriander leaves. 10. Serve the Spicy Chana Gravy hot with steamed rice, roti, or naan. The Spicy Chana Gravy is now ready to be enjoyed! The rich flavors of the spices combined with the tender chickpeas make it a hearty and satisfying dish. Feel free to adjust the spice level according to your taste preference. Enjoy!