How to Make Perfect Plum Cake (ಪ್ಲಮ್ ಕೇಕ್) at Home | Step-by-Step Recipe for Beginners скачать в хорошем качестве

How to Make Perfect Plum Cake (ಪ್ಲಮ್ ಕೇಕ್) at Home | Step-by-Step Recipe for Beginners

#plumcake #plumcakes #fruitcake #richplumcake #veganplumcake #miniplumcake #plumcakefit #chocolateplumcake #plumcakealloyogurt #plumcakealcioccolato #plumcakeallimone #germanplumcake #homebaker #bakingfromscratch #bakerslife #bakinglove #cakesofinstagram #cakeoftheday #cakelover #instacake #cakedesign #pastrychef #patisserie #bakerylife #edibleart #christmasplumcake #christmascake #holidaybaking #festivebaking #christmasbakery #breakfast #colazione #afternoontea #teatime #dessert #foodphotography #foodblogger #foodporn #instafood #yummy #reelsinstagram #foodreels #bakingreels #explorepage #viral #dryfruitcake #recipe #cooking #baking #asmr #recipevideo #cookingvideo #homebaker #bakinglove #bakerslife #cakelover #instacake #foodie #yummy #delicious #foodblogger #dessert #easybaking #quickdesserts #homemadecake #instantplumcake #healthyrecipes #sugarfree #fitplumcake #lowcarb #pastrychef #patisserie #gourmet #artisanbakery You can make a delicious *Plum Cake* without Wine/Rum! Here's a simple recipe for a non-alcoholic version that still has all the flavors of a traditional plum cake: Ingredients: *Mixed dried fruits* (e.g., plums, raisins, apricots, dates, tutti fruitty) – 2 cups *Chopped walnuts or almonds* (optional) – 1/2 cup *All-purpose flour* – 1 1/2 cups *Baking powder* – 1 1/2 tsp *Ground cinnamon* – 1/2 tsp *Grated orange zest* – 1/2 tsp -- *Butter* – 1/2 cup (softened) *Brown sugar* – 3/4 cup *Eggs* – 2 *Vanilla extract* – 1 tsp *Orange juice* – 1/2 cup (you can also use apple juice or any other fruit juice) *Salt* – 1/4 tsp Instructions: 1. **Prepare the dried fruits**: Chop any larger dried fruits (like plums and tutti fruitty) into smaller pieces. Soak the dried fruits in orange juice (or your choice of fruit juice) for about 1-2 hours, or overnight if you have time. This will plump up the fruits and give them extra flavor. 2. **Preheat oven**: Set your oven to 325°F (163°C). Grease and line a cake pan (preferably 8-inch round or a loaf pan). 3. **Mix dry ingredients**: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Set aside. 4. **Cream butter and sugar**: In a large bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 3-4 minutes. 5. **Add eggs and vanilla**: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 6. **Combine wet and dry ingredients**: Gradually add the dry flour mixture to the butter mixture, alternating with the milk and orange juice (you can use a hand mixer or spatula). Start and end with the flour mixture. Mix until just combined. 7. **Fold in the soaked dried fruits and nuts**: Drain the soaked dried fruits (but reserve the juice) and fold them into the batter. Add the chopped nuts if using. 8. **Pour into the pan**: Pour the batter into the prepared cake pan, spreading it out evenly. 9. **Bake**: Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the cake starts to brown too quickly, cover it loosely with aluminum foil and continue baking. 10. **Cool and serve**: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. You can drizzle the reserved fruit juice over the cake for extra flavor if you like. This plum cake will have a wonderful texture thanks to the soaked dried fruits, and the fruit juices will give it moisture and sweetness. Enjoy! Perfectly Delicious Thanks for watching. If you liked this video, make sure to subscribe for more!    / @perfectlydelicious