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France s Food Paradox

The video outlines the National Strategy for Food, Nutrition, and Climate (SNANC) 2025-2030, a French government initiative designed to create a more sustainable and healthy food system. It emphasizes an integrated "One Health" approach, linking human well-being to environmental protection and the reduction of greenhouse gas emissions. Key objectives include promoting plant-based proteins, combating food waste, and ensuring equitable access to high-quality nutrition, especially for vulnerable populations and those in overseas territories. The document details various regulatory and financial levers, such as support for organic farming and the expansion of Territorial Food Projects (PAT). Ultimately, the strategy serves as a comprehensive framework to synchronize national health policies with ecological transition goals by 2030.