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Quick Tips from Weber: we’ll show you how regular inspection and upkeep of grippers on your Weber slicer can help decrease downtime, reduce product waste and contribute to achieving other production goals. Jason Smith demonstrates the “Best Practices” of gripper inspection. Performed properly and daily, these preventive procedures can help you eliminate potential problems with: • Achieving optimum yield • Assuring product security And also help improve production values like: • Portion control and consistency • Slice perfection For fast answers to any maintenance related question, contact Weber’s helpful service department. Also, be sure to ask your Weber Sales representative, about the money and time-saving Preventive Maintenance Programs. Call us at: 1-800-505-9591 Email: usasales@weberslicer.com Check your inbox every month for the next installment of “Quick Tips from Weber.” These messages are one more way that we “Add the Value” for you. The customer agrees by accessing the Quick Tips from Weber that under no circumstances or any theories of liability under international or civil, common or statutory law will WEBER, INC. be liable for damages of any kind occurring from customer’s reliance on the recommendations. WEBER, INC. makes no representations or warranties concerning the appropriateness of these recommendations for the customer’s operation. The recommendations are for informational purposes only and are not meant to replace or supplement your company’s procedures. WEBER, INC. reserves the right to modify any of its practices including any Quick Tips from Weber without notification to any customer.