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Hello☆I'm Yukari, a culinary researcher♪ This time, I made tofu mitarashi dango ♪ It will be chewy and soft ☆ The sauce is easy to make, so I think you can easily make it! The use of tofu gives it a healthy finish ☆ If you bake it a little and eat it, the aroma will be added and it's very delicious ☆ Please try making it! *Chew the dumplings carefully so that they do not get stuck in your throat. -------------------------------------------------- --------------------------------------- [ingredients] ・ 100g Shiratamako ・ 130g silken tofu ・ 100ml water ・ 2 tbsp Sugar ・ 2 tbsp soy sauce ・ 1 tbsp Mirin ・ 1 tbsp potato starch -------------------------------------------------- --------------------------------------- 🍳Recommended Easy Recipes ◎ Easy with a frying pan! How to make 3-color steamed bread • ひなまつり蒸しパンの作り方☆フライパンで簡単に作れます♪ひな祭りにピッタリ... ◎How to make honey castella pudding • 蜂蜜カステラプリンの作り方☆フワフワなめらか食感♪プリンを上手に仕上げるコ... -------------------------------------------------- --------------------------------------- 🍳Since it is also uploaded to Twitter, Instagram, and Facebook If you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚 Twitter cooking researcher Yukari (@yukari_tamago) / yukari_tamago 🥚 Instagram cooking researcher Yukari (@tamagoyukari) / tamagoyukari 🍳 Click here for work requests and inquiries [email protected] -------------------------------------------------- --------------------------------------- ◎ Please subscribe to the channel! https://www.youtube.com/channel/UC7LT... ◎Blog Cooking researcher Yukari Official Blog "Yukari's Kitchen Easy recipes at home" http://ameblo.jp/tamagoland/ ◎ Book "Egg sommelier Yukari's [I love eggs] ~ Recipes that make your egg dishes 100 times more delicious ~" An e-book version is also available! https://www.amazon.co.jp/dp/B08DCNC8KS/ -------------------------------------------------- --------------------------------------- #dango #tofu #recipe