Nomad Chef Travis Petersen & Dan Kennedy on Cannabis & Cooking скачать в хорошем качестве

Nomad Chef Travis Petersen & Dan Kennedy on Cannabis & Cooking

What happens when cannabis meets fine dining? Nomad Chef Travis Petersen and Dan Kennedy join Chef’s PSA with André Natera to talk about the future of cannabis cuisine, the etiquette of being a chef, and the highs and lows of competing on cooking shows like MasterChef and Top Chef. From road stories to high-level kitchen culture, this episode dives into culinary cannabis, dining innovation, and behind-the-scenes chef life. Whether you’re curious about cannabis in food or the reality of chef competitions, this conversation is packed with insight and raw truth. Episode Highlights: 00:00 Introduction and Guest Chefs 01:21 The Challenges of Touring as a Chef 05:58 Cannabis in the Kitchen 13:54 Creating Unique Dining Experiences 26:59 MasterChef Experience 31:04 Applying for Top Chef 31:56 Working at Ink 34:13 Dining Experience at Pasta Bar 38:14 Cannabis Dinners and Safe Spaces 39:24 Understanding Terpenes and Cannabis in Cooking 43:55 Comping Meals for Chefs 54:44 Infusing Salt with Cannabis 57:12 Kitchen Culture: Yes Chef vs. Heard 59:17 Upcoming Events and Social Media 01:00:30 Conclusion and Call to Action 🔗 Subscribe on Substack: https://chefspsa.substack.com/ 🔗 Visit Chef’s PSA Website: https://chefspsa.com/ 🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/ 🔗 Follow Travis Peterson:   / the_nomadcook   🔗 Follow Dan Kennedy:   / cocinero_dk   Learn about Marketscale⁠⁠⁠⁠⁠⁠: https://company.marketscale.com/book-... This episode is for discussion and educational purposes only