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🍪 Honey Bun Cookie 🍪 Ingredients (All in grams) 56g Butter 56g Shortening 113g Sugar 56g Brown Sugar 250g Flour 4g Baking Powder 4g Cornstarch 2g Salt 54g Eggs 4g Vanilla Extract 4g Vegetable Oil MIx Ins 2 Honey Buns 42g Cinnamon Chips Core Cream cheese Frosting Frosting 28g honey 56g milk 140g Powdered sugar 🍪 Directions 1️⃣ Cream Butter & Sugars – Beat butter, shortening, granulated and brown sugar until light and fluffy. 2️⃣ Add Wet Ingredients – Mix in egg, vanilla, and vegetable oil until fully combined. 3️⃣ Dry Ingredients – Add cornstarch, baking powder, and salt. Mix well. 4️⃣ Add Flour – Gradually mix in flour until dough forms. 5️⃣ Mix-Ins – Fold in chopped honey buns and cinnamon chips. 6️⃣ Shape – Portion into 5 oz balls. 7️⃣ Optional Filling – For a stuffed center: form a cup with the dough, add a spoonful of cream cheese frosting, and seal. 8️⃣ Chill – Refrigerate or freeze for 1–2 hours. 9️⃣ Make Frosting – Mix milk, honey, and powdered sugar. Chill until ready to use. 🔟 Bake – Preheat oven to 400°F. Bake for 16–20 minutes, until golden. 1️⃣1️⃣ Finish & Enjoy – Let cool for 10 mins, top with frosting, and dig in! 🔥 Time to GET WEIRD with these cookies! 🔥 🛒 Baking Essentials Mixing Bowls: https://amzn.to/4aYVWci Food Scale: https://amzn.to/3Qk2A3x Silicone Molds: https://amzn.to/3Qjs7cZ Measuring Cups: https://amzn.to/42W1pyJ Mixer: https://amzn.to/4hBMNZW Baking Sheets: https://amzn.to/3CHAZGq