Ham & Spinach Spanish Omelette | Cooking For Kids 3 скачать в хорошем качестве

Ham & Spinach Spanish Omelette | Cooking For Kids 3

Cooking with children doesn’t have to be expensive or hard work. Michael Underwood is in the Scoff kitchen with another tasty recipe to make with your little ones this weekend. Today he shows you how to make a ham and spinach Spanish omelette that your kids will love! Subscribe! http://www.youtube.com/subscription_c... Check Out Our Channel Page:    / videojugfoodanddrink   Like Us On Facebook!   / 382470928450558   Follow Us On Twitter!   / videojugfood   Watch This and Other Related films here: http://www.videojug.com/film/ham-and-... INGREDIENTS: 200 g Spinach Leaves 100 g Chopped Ham Half an Onion 1-2 Large Potatoes 5 Eggs 50 g Grated Cheese Nutmeg Olive Oil Salt and Pepper STEP 1: POTATOES Dice the potatoes and deep fry or bake in the oven until lightly golden, but not cooked through. STEP 2: COOK SPINACH Place the spinach in a large pan with 5ml of water, a large pinch of nutmeg and a pinch of salt. Set over a low heat. Put on the lid and allow wilt for a few minutes then remove from the heat. STEP 3: ONION Chop the onion and fry in a little oil until soft. STEP 4: MIX EGGS Beat the eggs in a large bowl and add the onions, spinach and fried potatoes. Season with salt and pepper. STEP 5: COMBINE TOGETHER AND CREATE OMELETTE Add oil to a frying pan over a medium heat. Add the omelette mixture and simmer for five minutes. Using a plate or lid, remove the omelette, turn it upside down and return to the pan. Alternatively, if you have a grill, you can use that to cook the top of the omelette. STEP 6: FINISH AND SERVE Finally, serve with some grated cheese on top and a small side salad.