इस बार सर्दियों में खाएं अलग स्वाद वाले भरवां पराठे winter special stuffed paratha recipe. скачать в хорошем качестве

इस बार सर्दियों में खाएं अलग स्वाद वाले भरवां पराठे winter special stuffed paratha recipe.

इस बार सर्दियों में खाएं अलग स्वाद वाले भरवां पराठे winter special stuffed paratha recipe. Sardiyon Mein bharva paraanthe khana bahut swadisht Hota Hai aaj Ham different type ke bharva paraathe banaenge Yah paraathe Na to Aalu Ke Hain Na Muli Ke Hain yah Aalu aur Muli mix Karke Banaya Hua Ek fusion test hai. #Stuffedpratha #shalinijain #recipe #video #food #cooking #indianfood #paratha ■ Recipe name- Alo muli mixed stuffed paratha. Prep time: 15 minutes. Cook time: 20 minutes. Serve: 4 Type of recipe: stuffed ■ Ingredients (सामग्री)- 4 medium sized boiled and peeled potatoes (उबले छिले आलू), 1 grated and squeezed radish/muli (कद्दूकस निचोड़कर मूली), 1 tbsp coriander powder ( धनिए पाउडर), 1 tbsp coarsely grounded fennel (सौफ ), Salt to taste (स्वादानुसार नमक), Red chilli powder as your taste (स्वादानुसार लाल मिर्च पाउडर), Chopped fresh coriander leaves (कटा हुआ धनिए पत्ता), Ghee (शुद्ध घी)। ■ For dough (आटा गूथ के लिए)- 2 cups wheat flour (गेंहू का आटा), ⅙ tsp salt (नमक) Water for kneading (गूंथने के लिए पानी)। ■ For applying- Ghee, kashmiri chilli powder, chopped fresh coriander leaves. ■ Method (विधि-)- Prepare the filling by mashing the potatoes and adding grated radish and all the spices to it. Now add salt and water to the wheat flour and knead a loose dough. Make a dough ball and roll it, then fill it with stuffing and roll it into a paratha. Place the paratha on a hot pan, apply ghee on both sides and fry the paratha. Very tasty aloo muli mixed stuffed paratha is prepared. Now apply Kashmiri chillies and coriander leaves mixed in ghee on the paratha. Eat hot paratha with curd, chutney, achar. Bathua bhujia recipe.    • bajra roti ke liye aata kaisa ho? राजस्थान...   Mixed veg pickle    • सर्दी भर खाएं गाजर मूली चुकंदर का खट्टा आच...