Sofia the First doll cake скачать в хорошем качестве

Sofia the First doll cake

Sofia the first cake! In this cake decorating tutorial I show you how to make a doll cake of the Disney princess Sofia the first. In this tutorial I show you how to make the Sofia the First doll to stick in the cake using a cake dowel and modelling paste / fondant, as well as the cake itself. If you are not confident in creating the doll itself, you can just place a Disney princess barbie doll of Sofia in the cake instead :) A Sofia the First doll cake makes the perfect birthday cake for your little girls birthday party! You can check out more of my DIsney princess doll cake tutorials here -    • Disney princess doll cakes   Tools and products used in this video - Dome cake tin - https://tinyurl.com/qpkzsbu Fondant icing - https://tinyurl.com/sjuoc49 Cake smoother - https://tinyurl.com/vhp2lxu Cake dowel - https://tinyurl.com/slohhsn Edible cake pen - https://tinyurl.com/sx66n4r Skin tone sugarflair - https://tinyurl.com/rxq79j6 (Purple dress colouring is a mix of grape and lavender) Grape sugarflair - https://tinyurl.com/tjzvggt Lavender sugarflair - https://tinyurl.com/rt7gqg5 Modelling paste - https://tinyurl.com/rluzopd Cake modelling tool - https://tinyurl.com/wws4kuc Rainbow dust pink - https://tinyurl.com/tqoflrg Circle plunger cutters - https://tinyurl.com/qkkjdxs Chestnut sugarflair - https://tinyurl.com/wvkmo5o Dark brown sugarflair - https://tinyurl.com/qsjktoc Sky blue sugarflair - https://tinyurl.com/wpn9bpy Purple rainbow dusts - https://tinyurl.com/uc8ze2a Renshaws royal icing - https://tinyurl.com/r4vwk93 Cookie cutters - https://tinyurl.com/skxwvon Tear shape cutters - http://amzn.to/2cJL7Pr Silver edible paint - http://amzn.to/2dbUq9B Basic Victoria sponge cake recipe - Ingredients: 225g butter 225g caster sugar 4 eggs 225g self-raising flour 1 tsp vanilla essence Method: Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour. Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean. Buttercream recipe - 600g icing sugar, sifted 300g unsalted or salted butter, softened optional flavouring Beat the ingredients together. Chocolate ganache recipe - To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream To see more of my cakes and creations please visit my pages below- Facebook   / zoesfancycakes   Twitter   / zoesfancycakes   Instagram   / zoesfancycakes   Website http://www.zoesfancycakes.co.uk/ My premium tutorial, sugar craft rose making course, with exclusive discount already applied - https://www.udemy.com/how-to-make-sug...