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I show you how to cook a large sea-snail. That's what conch is. #SteamedConch is easy to make but some of your favorite restaurants can make it difficult to enjoy. It only takes about 20 minutes to make fresh from scratch and to be honest, should only be eaten that way. Don't let anyone serve you steamed conch that's been sitting in a steamer for hours, you'll get rubbery, yucky, smelly 'conch'. Das a waste of your good, hard-earned money. In this week's episode, I show you how to make good, tended steamed conch, using fresh ingredients and making adjustments for conch that I've had in the freezer for a while. Don't worry, I gat you covered. Please watch, comment and like the video if you enjoy it. Subscribe to my channel and if you enjoy the videos and try the recipe, lemme know! If you want to read the blog and the recipe, find it here! BodinePot is sponsored by Showman E-Bistro. Go to https://www.showmanebistro.com to order your Meal Kit starting January 25th, 2021. Also follow Showman E-Bistro on Instagram, / showmanebistro . ----- Follow BodinePot: Website: https://www.bodinepot.com YouTube: https://www.youtube.com/ Instagram: / bodinepotshow Facebook: / bodinepotshow Follow BodineVictoria: Website: https://www.bodinevictoria.com YouTube: / bodinevictoria Instagram: / bodinevictoria Facebook: / bodinevictoria Intro & Outro Music: "Sugar in a Plum" by BodineVictoria - available where all digital music is sold. What I'm wearing: Earrings / ken.co.via Lippie / i.c.o.n.cosmeticsbylisawallace