Easy and quick Garlic Pickle recipe | How to make tasty and healthy Garlic Pickle at home | Cookd скачать в хорошем качестве

Easy and quick Garlic Pickle recipe | How to make tasty and healthy Garlic Pickle at home | Cookd

To watch our recipe videos in Tamil, visit here: https://bit.ly/cookd-tamil Garlic Pickle is a spicy and flavorful accompaniment to your meals, any Indian meal. This #PoonduOorkai is made using garlic, tamarind, and red chilli powder. Make this easy #GarlicPickle at home with Cookd’s simple recipe and don’t forget to share your feedback with us! Garlic Pickle Recipe: Garlic (peeled) - 250 gms Red Chilli Powder - 1 tbsp Fenugreek Seed (Methi Seeds) (powdered) - A Pinch Jaggery - 2 tsp Curry Leaf - 2 Sprigs Asafoetida (Hing) - A Pinch Tamarind - 1 Lemon Sized portion Water - 1 Cup Gingelly Oil - ¼ Cup Mustard Seed - 1 tsp Salt - ¾ tsp Cooking Instructions: 1. Soak the tamarind in a cup of water. 2. In gingelly oil, fry the garlic until golden brown and set them aside to cool. 3. Blend to a paste, retain a few whole cloves. 4. In the same pan, splutter mustard seeds. 5. Add the curry leaves, fenugreek powder, asafoetida and the garlic paste. 6. On a low flame cook this mixture until the raw flavour goes. 7. Add 1 tbsp of chilli powder and the tamarind pulp. Add the whole cloves, too. 8. Cook until thick and the oil begins floating on the surface, season with salt and jaggery. 9. Allow the pickle to cool completely before storing it in an airtight container. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes   Download the Cookd App for free now at https://app.cookdtv.com/yv. From Step-by-step cooking to smart shopping lists, everything you need at one place.