How I Reinvented the Carrot Cake Like Never Before │ Tutorial: Carrot Cream Cheese Easter Entremet скачать в хорошем качестве

How I Reinvented the Carrot Cake Like Never Before │ Tutorial: Carrot Cream Cheese Easter Entremet

The most elegant Carrot Cake with Cream Cheese, Brown Butter & Walnuts: Taking the beloved classic dessert to the next level! Full recipe: https://www.louiselindbergpastry.com/... Instagram: https://www.instagram.com/_louiselind... Sign up for my newsletter: https://forms.wix.com/f/7125499688614... TikTok: https://www.tiktok.com/@louiselindber... Welcome to another episode of my Baking Series: “From Classic to Iconic” where I show you how to turn timeless, classic desserts into modern and elegant entremet cakes. In this episode 5, I've recreated the classic Carrot Cake! Many of you wished for this traditional cake to be a part of the series, so here's my take on an elevated Carrot Cake: Besides the main flavours being carrot cake and of course cream cheese, this next-level version also contains brown butter and walnuts flavors, it has more textures with praline and broken gel, and it’s wrapped in a super cute cake design. This video will show you: My thoughts behind recreating the classic Carrot Cake The process behind developing this cake recipe How to create all the different layers This video teaches the following baking techniques: How to make the moistest Carrot Cake A fudgy Brown Butter Whipped Ganache A creamy carrot broken gel A crunchy Walnut Praliné A rich French Cream Cheese Buttercream A smooth Cream Cheese Mousse An airy White Chocolate Whipped Ganache And a shiny Mirror Glaze The cake consist of: Walnut Crunch Carrot Cake Brown Butter Whipped Ganache Carrot Broken Gel French Cream Cheese Buttercream Walnut Praliné Cream Cheese Mousse Mirror Glaze White Chocolate Whipped Ganache Chocolate Decoration I've used a Silikomart Universo 18 cm diameter for the cake: https://www.amazon.de/dp/B06Y2BPZCT?l... If you want to learn more about how to create the Chocolate Ribbons I show in the video, you can check out my Chocolate Decoration Course here: https://www.louiselindbergpastry.com/... You can also find more recipes on my website: https://www.louiselindbergpastry.com/en If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍 __________________________________________________________ Contents of this video: 00:00 - Intro 00:30 - We're making: Carrot Cake! 01:17 - I will cover these techniques 02:13 - Walnut Crunch 03:42 - Carrot Cake 05:41 - Brown Butter Whipped Ganache 07:43 - Carrot Broken Gel 08:43 - French Cream Cheese Buttercream 09:57 - Walnut Praliné 11:08 - Cream Cheese Mousse 12:51 - White Chocolate Whipped Ganache 13:37 - Mirror Glaze 14:45 - Decoration 16:18 - Final result! I Feel Alive by Alex-Productions / alexproductionsmusic Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/47gExcF Music promoted by Audio Library https://bit.ly/49FeDRm How this content was made