Making tomato soup bisque in the world’s most dysfunctional kitchen скачать в хорошем качестве

Making tomato soup bisque in the world’s most dysfunctional kitchen

Mayhem ensues on the internet's most dysfunctional cooking channel. Mary goes live to make tomato soup bisque, and the dog gets stepped on, the immersion blender mysteriously starts on its own, the camera spins around like a possessed demon, and Mary's husband tries to direct from three rooms away. Have no fear, though, because the soup bisque (an unpretentious bisque or an elevated soup) is darn tasty and just as fast to make. And here’s the recipe: On medium heat, add 4 tablespoons of butter, sauté 1/2 onion until translucent. Add one clove of crushed garlic. Add 4 tablespoons of flour and stir until flour is incorporated into the butter and cooked through but not brown, slowly add 4 cups of milk. Lower heat and keep stirring until the mixture is thick. Add 1 tablespoon of salt and one teaspoon of white pepper. Add 2-3 cups of chicken stock and 1/2 cup dry vermouth. Add 2 cans of tomato paste and one 15 ounce can of diced tomatoes. Cook on low to medium heat for 5-8 minutes. Remove from heat and use an emersion blender to smooth the texture, if desired. Ingredients: 2 cans of tomato paste 1 15 ounce can of diced tomatoes 2 cups of chicken stock 4 cups of milk 4 tablespoons of salted butter 1/2 white onion 1 garlic clove Salt and white pepper to taste 1/2 cup of dry vermouth