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Beth's Classic French Apple Tart | ENTERTAINING WITH BETH

#FrenchCuisine #CookingChannel Learn how to make an impressive French Apple Tart that your friends and family will swear you bought at a fancy French bakery! SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS FREQUENTLY USED IN MY VIDEOS! These links go to Amazon where I am compensated on products sold at no cost to the consumer Rosle Garlic Press http://bit.ly/EWBGarlicPressYT Citrus Zester http://bit.ly/EWBZesterYT Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT Small Glass Prep Bowls http://bit.ly/EWBPrepBowls John Boos Cutting Boards http://bit.ly/EWBBoardYT KitchenAid Mixer http://bit.ly/EWBMixerYT Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT Vitamix Blender http://bit.ly/EWBVitaMixYT All-Clad Pots and Pans http://bit.ly/EWBPotsYT Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT All Clad Grill Panhttp://bit.ly/EWBGrillYT Pyrex Measuring Cups http://bit.ly/EWBPyrexYT All Clad Waffle Iron http://bit.ly/EWBWaffleYT LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa WATCH MY NEW GARDEN EPISODES ON MY NEW GARDEN CHANNEL! How To Grow Lemons http://bit.ly/EWBGrowLemons Winter Garden Tour http://bit.ly/WinterGardenTour Lemon Pound Cake Recipe http://bit.ly/EWBLemonPoundCake Garden Vlog: Apricot Blossoms! http://bit.ly/ApricotVlog MORE GREAT APPLE RECIPES: Elegant French Apple Tart http://bit.ly/1qO3RP9 Apple Turn Overs http://bit.ly/1oKtfRc Apple Cider Pancakes http://bit.ly/1q3klxD Apple Tarte Tatin http://bit.ly/1D75BrG MORE EASY FRENCH DESSERTS Homemade Profiteroles http://bit.ly/X1mVNK Easy Creme Brulee http://bit.ly/1qUu8LN Foolproof French Macarons http://bit.ly/1qUuoup Easy Almond Croissants http://bit.ly/1nUXdSq For advice on Apples and their Sweetness (Pick ones in the sweetest spectrum for this recipe) http://www.blameitonthevoices.com/201... CLASSIC FRENCH APPLE TART Serves 8 For Crust: 1 ¼ cups flour (150 g) 1 tbsp sugar (12 g) ¼ tsp salt (1.5 g) 1 stick cold unsalted butter, cubed (120 g) 1 egg yolk 2 tbsp ice water (30 ml) For the compote: 3 gala apples, peeled, cored and cut into chunks 2 tbsp sugar (25 g) ¼ cup of apple juice (60 ml) ¼ cup of water (60 ml) 1/8 tsp of cinnamon (2 g) zest of 1 lemon For the topping: 2 gala apples, peeled, cored and sliced 1/8 " thin ½ tsp of sugar (2 g) 2 tbsp apricot jam, heated until liquefied (30 ml) juice of ½ a lemon Method: In a bowl of a food processor combine flour, salt and sugar and pulse until combined. And butter cubes a few at a time, pulsing quickly until dough resembles a coarse meal. Beat egg together with water. Add egg mixture, slowly, pulsing just until dough comes together. Turn out onto a floured surface and roll into a ball and then pat down into a disk. Wrap disk in plastic and refrigerate for 30 minutes (or pop in the freezer for 10) Meanwhile, place apple chunks, sugar, juice, water cinnamon and zest in a heavy-bottomed sauce pan. Cover and bring to a boil and let cook for 10 mins. Simmer uncovered until most of the liquid is evaporated. Mask apples into a paste with a fork. Allow to cool completely, it will thicken as it cools. Roll out dough onto a floured surface and fit into a 9" tart pan. Spread a single layer of compote on the bottom, and place in freezer while you prep your apples. Peel, core and slice apples very thin, about 1/8 " thick. Place in bowl and squeeze with lemon juice to prevent browning. Remove tart from the freezer. When placing the apples the idea is to create an escargot pattern. Starting from the outside and working your way into the center. Layer each apple, cut side down, one slightly overlapping the other, making your way all around the tart until you reach the center. Bake at 400F (200 c) for 15 minutes and then reduce heat to 350F (175 c) and bake for 20 more minutes, or until golden brown. Then place under the broiler for 1-2 minutes just until the apples begin to get lightly charred. Place the jam in the microwave and heat on high for 15 secs or until melted. Brush tart with jam to create a nice shine. Et voila! Serve with vanilla ice cream or a dollop of homemade whipped cream. HOMEMADE WHIPPED CREAM Serves 8 Ingredients: 2 cups of heavy cream (480 ml) 2 tbsp powdered sugar (13 g) 1 tsp vanilla extract (5 ml) Method: Combine ingredients and whip until stiff peaks form. ABOUT THIS CHANNEL Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.