椰糖西米布丁，简单又好吃的南洋小甜点 | 晶莹剔透Q弹口感的西米煮法 💙 Sago Gula Melaka | Best way to Cook Perfect Sago [小雁/我的爱心食谱] скачать в хорошем качестве

椰糖西米布丁，简单又好吃的南洋小甜点 | 晶莹剔透Q弹口感的西米煮法 💙 Sago Gula Melaka | Best way to Cook Perfect Sago [小雁/我的爱心食谱]

之前到马六甲旅游的时候，点了椰糖西米布丁当甜品吃。没想到QQ滑滑的口感加上本来就很喜欢椰糖的味道就没有理由不爱上的啦。制作和食材都非常简易，属于有手跟着做就能成功的甜品。 西米 把西米煮好就离成功很靠近咯！通常遇到不好吃的排除椰浆不新鲜就是西米这部分处理不好，吃起来没有口感就黏糊糊的还有一股粉味。煮西米的水要放得够多，因为煮的时候西米也会吸水膨胀接着水会开始变粘稠，也可以避免烧焦。煮差不多10分钟就已经半熟了。中心剩下白点就给点时间焖熟透，这样吃起来口感刚刚好也更顺滑。 配料 如果有条件用新鲜椰浆当然是最好了（买不到用盒装的也没问题），加点盐煮一煮杀菌比较能耐收藏。毕竟，新鲜椰浆没有经过工厂加工的程序嘛。买些手工制作的马六甲椰糖，煮融化放凉收冷藏。想吃随时拿出来就能添加，搭配西米布丁吃起来香甜可口带一点点咸味整个味觉感到很丰富哦。 蝶豆花 家里院子一直都有在种植，想说很喜欢那个蓝色调。于是把西米煮好加入蝶豆花水里焖，很快就上色了。西米弄好后倒扣出来的效果让我很惊艳，看起来好像一座雪山 哈哈 如果不喜欢或者特殊情况（怀孕或月事期间勿食因为是寒性食物）下不能食用省略掉也是没问题的，味道还是一样好吃。 这款椰糖西米布丁蛮适合当派对甜品的招待客人的，食材简单不难做又好吃。做好收冷藏能耐上两三天左右，椰糖和椰浆就另外收藏别放一起容易变质尽快在尝鲜期吃完。喜欢我们分享的椰糖西米布丁食谱的话，请帮忙分享给你的亲朋戚友哦！祝你生活愉快~ #我的爱心食谱 #甜品 #布丁 #食谱 #下午茶食譜 #娘惹糕 😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：    • Sago Gula Melaka | Sago Pudding with ...   ----------------------------------------------- 📃文字食谱 ----------------------------------------------- 🖨️ 打印这食谱或调整食谱的份量 : https://bit.ly/3Nf49gI 🔪 准备时间 ：30分钟 🍲 烹饪时间 ：10分钟 🍽️ 份量 ：2人份 🌱食材 椰糖 100克 椰糖 https://shope.ee/6AAYaGQWHq 40克 清水 2片 香兰叶 椰奶 100克 椰奶 少许盐 西米布丁 100克 沙谷/西米 https://shope.ee/7zcClbO84u 1.5公升 清水 4片 香兰叶 20朵 蝶豆花 https://shope.ee/fpc23wgHQ ------------------- When I traveled to Malacca before, I ordered palm sugar sago pudding (Sago Gula Melaka) as dessert. Unexpectedly, the smooth and chewy taste of coconut palm sugar and milk, which I liked very much, there is no reason not to fall in love with it. The preparation and ingredients are very simple, and it is a dessert that can be successful if you just simply follow the instructions. Sago A well-cooked Sago is very close to success! Usually, this dessert turns out bad if the coconut milk is not fresh and the sago is not tasted well. It will taste sticky and has a powdery taste. You should put enough water to cook the sago because the sago will absorb water and swell. Then the water will start to thicken, cooking more water can also avoid burning. It was half-cooked after about 10 minutes of cooking. If there are white spots left in the center, give it some time to sit in the pot until it is cooked through, so that the taste is just right and taste smoother. Topping If can, it is best to use fresh coconut milk (it’s okay if you can’t buy the fresh and just use the boxed Coconut Milk ), add a little salt, and cook for sterilization. Because fresh coconut milk is not factory processed. Buy some handmade gula Melaka, boil and melt, let cool, and refrigerate. Take it out and add it whenever you want. It tastes sweet and delicious with sago pudding with a little saltiness. The whole taste is very rich. Butterfly Pea Flower I have always planted it in the yard, and I want to say that I like the blue tone very much. So boil the sago and add it to the butterfly pea flower water, and it will soon be colored. I am amazed at the effect of the sago after it is done. It looks like a snowy mountain haha. If you don't like it or under special circumstances (don't eat it during pregnancy or menstruation because it is cold food), it's okay to omit it the taste is still the same. If you like our Sago Gula Melaka recipe, please help to share it with your relatives and friends! I wish you a happy life~ #MyLovelyRecipes #dessert #pudding #recipe #kuihmuih #nyonya 😳If you don’t like my voice, here is a no talking ASMR version :    • Sago Gula Melaka | Sago Pudding with ...   ----------------------------------------------- 📃Text Recipe ----------------------------------------------- 🖨️ Print This Recipe or Adjust Serving Size : https://bit.ly/3zkn4B2 🔪 Preparation time: 30 minutes 🍲 Cooking time: 10 minutes 🍽️ Servings: 2 persons 🌱 INGREDIENTS Palm Sugar Syrup 100g Coconut Palm Sugar https://shope.ee/6AAYaGQWHq 40g Water 2 Pandan Leaves Coconut Milk 100g Coconut Milk A Pinch Of Salt Sago Pudding 100g Sago https://shope.ee/7zcClbO84u 1.5 Liters Of Fresh Water 4 Pandan Leaves 20 Butterfly Pea Flowers https://shope.ee/fpc23wgHQ --------------------------- ⏲时间表 Schedule --------------------------- 0:00 开场简介 Intro 0:21 煮西米 Cook Sago 1:55 洗西米 Wash Sago 2:27 装模 Put into Mold 2:45 煮椰浆 Cook Coconut Milk 2:56 煮椰糖 Cook Palm Sugar 3:12 脱模 Demold 3:22 视吃 Tasting ---------------------------------------- 🎼 Music by ‪@OrangeHead‬ ---------------------------------------- --------------------------------------------- 📷 Videography Equipment --------------------------------------------- Sony A6400 Camera With 16-50mm Lens https://shp.ee/kbazqhk Sony E 50mm f/1.8 OSS Lens https://shp.ee/42httxz Boya BY-BM3032 Microphone https://shp.ee/vkkqb6r Andoer Mini Tabletop Tripod https://shp.ee/i3bsmjr ---------------------- ❤ Follow Us ---------------------- Website : https://www.mylovelyrecipes.com/ ASMR Channel :    / mylovelyrecipesasmr   Facebook :   / my.lovelyrecipes   Instagram :   / my.lovelyrecipes