Egg Dum Biryani- Authentic, Delicious 😋 & Easy Recipe скачать в хорошем качестве

Egg Dum Biryani- Authentic, Delicious 😋 & Easy Recipe

Egg Biryani- Delicious & Home Made Easy Recipe Optional: Serve with hot biryani sauce (mirchi salan). Link below:    • Hausgemachte Indische Biryani Soße 🌶🌶🌶😋😋   And or with Raitha Link below:    • Raitha-Indische Biryani Beilage. Nicht Ver...   Servings: 4 Ingredients: • Boiled Eggs 10 • Rice: 500g • 2 Tomatoes (Big Size) • 3 (Big) Onions for Curry • 1 Long Sliced Small Onion for Frying • 7-8 Medium Size Garlic Cloves • 1 Inch Ginger • 4 Tea Spoon Salt • 1/2 Tea Spoon Turmeric Powder • 4 Tea Spoon Meat Masala • 4 Tea Spoon Coriander Powder • 1 Tea Spoon Cumin Seeds • 1/2 Tea Spoon Red Chilli Powder • 3 Green Cardamoms • 2 Black Cardamoms • 1/2 inch Cinnamon Stick • 2 Bay Leaves • 3 Black Peppercorns • 3-4 Cloves Pieces • 1/3 Cup mixture of fresh Mint and Coriander Leaves • 100ml Warm Milk mixed with a pinch of Saffron • 250 ml Cooking Oil Preparation: Eggs: • Boil and Peel off 10 Eggs. Rice: • In a cooking vessel, boil water for cooking rice. Add half of corainder and mint leaves mixture, 1/2 table spoon oil and rice. Cook on medium heat. • Do not cook more than 50-60%. • Hint: 50-60% cooked means that rice grain can be broken by a tooth bite easily but with difficulty with hands. • Drain excess water and keep aside. Egg Curry: • Cut onions, tomato and ginger. • Heat around 200ml oil in a vessel on medium heat. Add cumin seeds. When cumin seeds begin to crack, add green cardamoms , black cardamoms, cinnamon stick, bay leaves, black peppercorns and cloves one by one quickly. • Add garlic cloves. Add boiled eggs and move them around slowly frying them without breaking. Add onions after about 30 seconds. Cook for few minutes. Add ginger and after 2-3 minutes, add tomatoes and cook for around 5 min. • Separate this mixture by picking up the fried eggs back carefully and keeping them in a separate plate. Switch off the heat and allow the mixture to cool. Filter all the frying oil with the help of a sieve. • On cooling transfer the mixture to a mixer. Add water and blend to a smooth paste. • In the same cooking vessel on medium heat, add the blended paste from previous step. Mix well and heat further. Add turmeric, salt, coriander, meat masala and red chilli powders. Mix well and cook covered. • Open after 10 min, add 250 ml of water. Mix well and cook covered till oil begins to separate out. Add the eggs back at this point and mix well. After about a minute, switch off the heat. Fried Onions: • Deep fry long sliced small onion in a frying pan till its golden brown. Keep aside on a tissue paper to absorb excess oil. Method for applying Dum: • The method used to apply dum is to use a pressure cooker, without setting any pressure, as the container with layered rice and egg curry. Place this container on a thick pan which in turn is placed on heat source. This will make sure that the contents do not burn due to direct heat and use to mild heat transfer to cook the rice completely as well as to spread the aroma of the spices evenly. Dum Preparation: • Place a thick pan of optimum size on the cooking stove. Then place the empty pressure cooker on top. • Place half of the egg curry at bottom of the vessel . • Add half rice on top covering the egg curry completely. • Sprinkle fried onions and mint- coriander leaves. • Add some gravy from top middle so that it flows in all directions. • Now add remaining eggs , gravy and remaining rice on top covering the eggs again. • Add remaining gravy from top. • Add remaining fried onions and remaining coriander mint leaves. • Pour warm milk mixed with Saffron all around on top. • Set the heat to medium and close the cooker without setting any pressure or without a whistle depending on the cooker type. • Wait 10-12 min and open. • Done. 😋😋😊 ! • Depending on your taste serve with hot biryani sauce (mirchi salan) and/or raitha. Links to these recipes are also given above.