Скачать с ютуб Now This is How You ROAST the BEST TURKEY:Flavorful, Crispy Skin, Moist and Tender Meat в хорошем качестве

Now This is How You ROAST the BEST TURKEY:Flavorful, Crispy Skin, Moist and Tender Meat

Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you the easiest and most delicious roasted turkey now let me tell you when i tell you this is the BEST, I meant it!!!! After making sooo many turkeys , and testing it all this different ways(basting, covering it with foil and other myths) let me tell you I came to conclusion that the best way its done is by just not touching it and allowing the oven to do its thing, the secret is just to make sure not over cook it and allowing the turkey to rest for 30 minutes NOTHING less! Check the turkey 50 minutes before its done,(13* the weigh of turkey in pounds divide by 60) thats how you get amount of time the turkey should roast BUT LET ME TELL YOU DO NOT LET IT GO ALL THE WAY, the turkey cooks in less than that, specially if it’s thawed out appropriately!!!!! Remove turkey from oven check temp with thermometer, it should read 165 dont cover it, it will not make a difference, we want the skin to be nice and crips! The turkey already has its juice and it will not go anywhere unless you cut it right away!😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... Pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/ Always Pan - https://go.magik.ly/ml/1hjg1/ Cast Iron - https://glnk.io/mzz79/cooking-con-cla... blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 I M P O R T A N T ⚠️ Check turkey 50 minutes before time the tip of the thermometer should be placed into the thick part of thigh without touching the bone, it should read 165! Also it is important for turkey to be at room temperature, the turkey will cook evenly and the butter will stick better, if your turkey is cold, the butter is not going to stick! Drizzle a little olive oil on top for extra crispyness, sprinkle a little more old bay seasoning for the extra kick! Tip! Brine for at least 24 hours Ingredients: 15-20 lb turkey Coarse salt (1/2 tsp per pound) 2 lemons 1 lime 1 orange 1/2 onion 1 garlic head 3 sticks unsalted butter at room temperature 4 tsp old bay seasoning 1 tbsp lemon peppers 2 tsp ground black peppers 4 tsp onion powder 4 tsp garlic powder 2 tsp cayenne peppers 2 tsp crush pepper Optional; drizzle olive oil and sprinkle old bay seasoning for extra Crispín es and spice! 4 cups chicken broth 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: www.tiktok.com/@cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] Recipes in Spanish :    / @cocinando_con_claudia   #turkeyrecipe #cajunturkey #perfectroastturkey