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1. SOUR CREAM APPLE PIE One of my favorite pies I have ever made is this Sour Cream Apple Pie. Seriously so good! For the crust: 1 cup (120 grams) all purpose flour 1/2 teaspoon of salt 1 teaspoon of sugar 1/2 cup (113 grams) cold unsalted butter, cubed 1/2 cup (113 grams) full-fat sour cream For the filling: 1 cup (227 grams) sour cream 1/4 cup (50 grams) sugar 2 Tablespoons flour 1/4 teaspoon salt 1 teaspoon vanilla 1 large egg 3 cups (about 600 grams or 3 medium) tart apples, peeled and sliced to ¼-inch thick 1 Tablespoon lemon juice or apple cider vinegar For the streusel topping: 1/2 cup (105 grams) brown sugar, packed 1/2 cup (60 grams) all-purpose flour 1/4 cup (56 grams) cold butter, cut into cubes 1/2 teaspoon ground cinnamon Recipe - https://clarissefooddiaries.wordpress... Adapted from Simply Recipes 2. CHAMOMILE PANNA COTTA with BUTTERED APPLES A delicate chamomile panna cotta is topped with crisp but tender buttered apples. This is a special dessert for sure! For the Chamomile Panna Cotta: 2 teaspoons (10 grams) powdered unflavored gelatine 3 Tablespoons (45 mL) water 1 cup (240 mL) heavy cream 1/4 cup (60 mL) honey 1 cup (250 mL) milk 2 to 4 bags chamomile tea For the Buttered Cinnamon Apples: 2 medium apples of choice 2 Tablespoons (28 grams) butter Juice from 1/2 lemon 2 Tablespoons (27.5 grams) brown sugar 1/4 teaspoon ground cinnamon Pinch of nutmeg 1/2 teaspoon cornstarch 1/4 cup (60 mL) water Chopped walnuts (optional but recommended) Recipe - https://clarissefooddiaries.wordpress... Panna Cotta adapted from Ricardo Cuisine; Apple topping adapted from Butter With A Side of Bread ~~~ Connect with me! Instagram: @clarissefooddiaries Facebook: / clarissefooddiaries This video is uploaded to Clarisse Food Diaries' blog and social media channels only. Unauthorized use of this video, or edit and reupload is prohibited and will constitute theft.