बिहारी माछः एक ऐसी रेसिपी जो बनती हैं सरसों के मसाले में और एकदम स्टीक ट्रिक से скачать в хорошем качестве

बिहारी माछः एक ऐसी रेसिपी जो बनती हैं सरसों के मसाले में और एकदम स्टीक ट्रिक से

बिहारी माछः एक ऐसी रेसिपी जो बनती हैं सरसों के मसाले में और एकदम स्टीक ट्रिक से #fishcurrywithrice #fishcurry #fishcurrywithrice #biharifoodseries BIHARI STYLE FISH CURRY - Here's the bet. This Fish Curry is not like any fish curry recipes you have tried so far. The magic is in the Mustard!! BIHARI FISH CURRY Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Paste 1 tbsp Yellow mustard seeds, पीली सरसों 1 tsp Black mustard seeds, सरसों के बीज 1/2 tsp Turmeric powder, हल्दी पाउडर 1½ tbsp Coriander seeds, धनिये के बीज 1/2 tsp Cumin seeds, जीरा 7-8 Garlic cloves, लहसुन 2-3 Green chillies (Less spicy & broken into half) हरी मिर्च Salt to taste, नमक स्वादअनुसार 6-7 Black peppercorns, काली मिर्च के दाने स्वादअनुसार 2 Green chilies, slit into half, हरी मिर्च 1½ tbsp Coriander leaves, chopped, धनिया पत्ता 1/2 medium Tomato, cubed, टमाटर Fried Fish, तली हुई मछली For Garnish Coriander sprig, धनिया पत्ता Process For Paste In a bowl, add yellow mustard seeds, black mustard seeds, turmeric powder, coriander seeds, cumin seeds, garlic cloves, green chillies, salt to taste, black peppercorns, mustard oil and water. Transfer it to a grinder jar and make a smooth paste. Keep it aside for further use. For Marination In a bowl, add fish, salt to taste, turmeric powder, degi red chili powder, mustard oil and mix it well. Keep it aside for further use. For Marination In a bowl, add fish, salt to taste, turmeric powder, degi red chili powder, mustard oil and mix it well. Keep it aside for further use. For Frying In a kadai, add mustard oil, once it's hot, add marinated fish and fry for 3-4 minutes or until 70% cooked. Transfer it to a tray and keep it aside for further use. For Fish Curry In the same kadai, add fried fish oil, once it's hot, add black mustard seeds and let it splutter well. Add tomatoes, coriander leaves and saute for a minute. Add prepared paste and cook it for a while. Add degi red chili powder, turmeric and mix well. Add water, salt to taste, green chillies and let it simmer for a while. Add coriander leaves, tomatoes, fried fish and cook for 5-7 minutes on low flame. Transfer it to a serving dish and garnish it with coriander sprig. Serve hot with rice. #pitharecipe #villagelifestyle #bagiya #chawalpitha healthy and tasty Bihar famous chawal pitha recipe #pitharecipe #ricepitha #ricecake #trendingvideo #views_viral_video_subscribers_grow #subscribemychannel #views #cooking #desifood #biharfoodtour #riceoitharecipe #comment #likeforlikes #viewskaisebadhaye #viral1 million #bagiya