How to make Pickled Cabbage head for Cabbage Rolls | Cum sa faci varza murata pentru sarmale скачать в хорошем качестве

How to make Pickled Cabbage head for Cabbage Rolls | Cum sa faci varza murata pentru sarmale

Pickled cabbage is a full head of cabbage, core removed, that has been fermented in a salt brine. It is a traditional Eastern European food, commonly used to make cabbage rolls. Cabbage rolls are an important food for family celebrations, Christmas and Easter. Stay tuned and I will show you how I make cabbage rolls using this pickled cabbage. Ingredients: cabbage horseradish peppercorns picklinh slat Instructions: clean the cabbage, removing the damaged leaves cut the core Continue the same with the rest add 1 tbsp of pickling salt in the cabbage spine peel the horseradish and we cut it in 8 pcs Brine For the brine - I use 40g of pickling salt for each 1l of water My pot is 10 l so I used 400g of salt Final assembly: Add 2 pcs of horseradish on the bottom of the container and few peppercorns Put one cabbage, add 2 pcs f horseradish and continue until the Container is full pour in the brine until it covers the cabbage press down the cabbage with a plate and a weight to make sure it stays in brine Put the lid on and keep th container in a cold place for 2 months Ingrediente: varza hrean piper boabe sare grosiera Instructiuni: curatati vraza, inlaturand frunzele de deasupra taiati cotorul continuati cu restul de varza adaugati 1 lingura de sare in fiecare varza curatati hreanul si taiati-l in 2 bucati Saramura am folosit 2 linguri de sare - 40g pentru fiecare litru de apa oala mea are 10 litri deci am folosit 400g de sare am pus 2 bucati de hrean pe fundul bidonului si cateva boabe de piper adaugati varza, 2 bucati de hrea iar si tot asa pana se umple bidonul adaugati saramura pana cand acopera varza impingeti varza sa stea complet in saramura - eu am folosit o farfurie si o piatra ca greutate Puneti capacul si pastrati la rece pentru 2 luni sau pana cand este gata