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Retail architect Sterling Plenert designs restaurants, and his job got quite a bit more challenging when tasked with designing eateries with COVID restrictions. Sterling explains what the restrictions are and how he designs restaurants within those guidelines. He also looks towards the future of NYC dining and envisions a version of New York with permanent outdoor eating. We'd also like to acknowledge the other members of the CallisonRTKL team who envisioned how outdoor dining will change New York: Tyler Blazer, Jim Browning, Laura Camejo, Sahil Dagli, Lee Hagen, Erin Langan, Nikita Malviya, Renée Schoonbeek, and Gloria Serra Coch See more of their work at https://www.callisonrtkl.com/ Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc Want more WIRED? Get the magazine ►► https://subscribe.wired.com/subscribe... Follow WIRED: Instagram ►► / wired Twitter ►► / wired Facebook ►► / wired Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. ABOUT WIRED WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.