Shortcrust Pastry Mince Pies | delicious. Magazine скачать в хорошем качестве

Shortcrust Pastry Mince Pies | delicious. Magazine

One bite of a home-made shortcrust pastry mince pie and you’ll never want to buy them again. Ingredients: 170g plain flour 100g cold unsalted butter 1 tbsp caster sugar 1 large free-range egg yolk Method: 1. Sift 170g plain flour and a pinch of salt into a bowl. Rub in 100g cold unsalted butter, cut into cubes, with your fingers until you have a crumble-like mixture. 2. Stir in 1 tbsp caster sugar, then add 1 large free-range egg yolk and mix quickly with a palette knife. Add 1-2 tbsp cold water, a little at a time, mixing with the knife until the mixture is drawn together into a dough. 3. Press into a ball, then wrap in cling film and chill for at least 10 minutes.