Fish Curry In Coconut Gravy | Boneless Fish Curry | Fish Fillet Curry Kerala Style скачать в хорошем качестве

Fish Curry In Coconut Gravy | Boneless Fish Curry | Fish Fillet Curry Kerala Style

Fish Fillet Curry Or Boneless Fish Curry in Coconut Gravy Kerala Style How to make Fish Curry in Coconut Gravy 🥥 Fish Fillet Used -Vaala Meen (Ribbon Fish, known for its long, silvery, ribbon-like body) So Yummy, creamy and spicy Cooked in Kerala-style Meen Curry Try this out Ingredients Used: Fish Fillet -5 Nos Gravy Preparation: Grated Coconut -1Cup Kashmiri chilli -2 TSP Coriander powder - 1 and a half Tsp Turmeric powder - half Tsp mustard - a little Fenugreek - a little asafoetida - a little crushed ginger Garlic 🧄- 1Tbsp Tamarind - small amount Curry Leaves -2 tomato 🍅-1/4 -Grind all of them well Seasoning Coconut oil, mustard, Dried Redchilli, Curry leaves Add one or two Malabar tamarind ( vadakkanpuli) and the rest of the tomato pieces Add the Gravy, pour water, and salt as needed heat them well after boiling put the fish pieces, and allow them to cook for about 7 to 8 mins Add green chilli, Before the turn-off, heat - pour a bit of coconut oil, and spread some curry leaves Have it with boiled mutta Rice 🌾 🍚 😋 #fishfillets #fillet_fish #meencurry #coconutgravy #keralastyle #recipes #bonelessfish