Chole Bhature Recipe скачать в хорошем качестве

Chole Bhature Recipe

Chole Bhature (Chickpea Curry & Flat Bread) Chole Ingredients: 2 cup dried chickpeas (soaked overnight) 6 pieces dried amla 4 clove 8 to 10 black pepper 2 bay leaf 1/2 inch cinnamon 3 onion 3 tomatoes 1 inch ginger 1 tsp cumin seeds 1 tsp coriander powder 1 tsp garam masala 1/2 tsp turmeric 1/2 tsp red chili powder 2 tsp anardana powder Sea Salt + Black Salt 4 tbsp oil Fresh coriander leaves Method: 1. Pressure cook chickpeas with 5-6 dried amlas, for 4 whistles with salt till soft. 2. In a pan, heat oil. Add cumin seeds, then onions. Sauté till golden. 3. Add ginger-garlic paste, tomatoes, and spices. Cook till oil separates. 4. Add cooked chickpeas and some water. Simmer for 10-15 mins. 5. Garnish with sliced tomatoes, julian ginger and coriander leaves Bhature (Fried Bread) Ingredients: 2 1/2 cups all-purpose flour 1/4 cup yogurt 1/4 tsp baking soda Salt & sugar Oil Method: 1. Mix flour, yogurt, baking powder, little oil, sugar and salt. Knead into a dough with water, add little oil on top. 2. Rest for 3-4 hour or overnight 3. Make small balls, roll into circles. 4. Deep-fry in fuming hot oil, till golden and puffed. Serve hot Chole with Bhature, with pickles, and onions! 🍴